DIXIE CROSSROADS, INC.
TITUSVILLE, FLORIDA

Dixie Crossroads, Inc., founded on May 3, 1982, is a beloved spot known for its mouthwatering wild ocean-caught seafood and sizzling char-grilled steaks, prime rib, chicken, crisp salads, and iconic corn fritters. Since it opened in 1983, the restaurant has been a favorite among food lovers, offering a range of menu options from budget-friendly sandwiches to upscale seafood plates. Dixie Crossroads takes pride in using top-notch local shrimp and fish sourced straight from Port Canaveral, Florida. You'll find this culinary gem at 1475 Garden Street in Titusville, FL. It's easily accessible off Exit 220 on I-95 or by turning right onto Dixie Ave after heading west on US 1 towards Garden Street. For those unfamiliar, keeping an eye out for the Rock Shrimp statues will lead you right to their doorstep. As a Florida Domestic Operation for Profit (DOMP) registered under File Number F78614 in Brevard County, Dixie Crossroads has been diligently updating its official records-most recently amending them on January 22, 2007, and submitting an annual report on February 8, 2024. The leadership team includes Clay Townsend as President and Laurilee Thompson as Vice President, both committed to maintaining the restaurant's high standards of quality and customer care. For more details or any inquiries, visit their website at dixiecrossroads.com, or give them a call on their contact numbers: (321) 268-5000, (321) 268-3933, or (321) 268-3101.