A'VIANDS, LLC
CHARLOTTE, NC

Who We Are We are a values-driven company, created out of passion to serve great food by great people. We excel at providing one of life’s most personal experiences, a meal. A’viands provides food service management to education, business dining, and healthcare facilities. Currently, we serve over 275 locations throughout the United States with the strength of more than 2,400 team members. At A’viands, our employees are empowered and motivated to provide premium service that is consistent and professional. We are responsive and committed to finding the right solutions that fit each client’s needs. The heart of our business philosophy is built from dedication, integrity, and innovation. We stay current on issues, trends, and challenges facing our clients. Our staff blends smart, strategic thinking with creativity in a highly collaborative environment, providing powerful ideas and inspired solutions that deliver results. All A’viands employees are committed to our core values that drive our company’s mission and vision forward, and maintain our goal of being known as a premier provider of food and services management. We are committed to our values. We are each responsible for our actions. We do what we say. We provide the opportunities to grow our business, our products, and our people. Founded by William J. Benzick in 2003, A’viands was created out of a passion to serve great food, by great people, led by a strong set of core values. Today, A’viands provides food service management throughout multiple industries, including; healthcare, corrections, education, and business dining. A’viands expanded to the Southwestern United States with the acquisition of Summit Food Service (Summit), a New Mexico-based company that was focused on serving correctional facilities and K-12 schools. The shared vision of both companies resulted in a partnership that truly provides world class food management services and continually exceeds customer expectations in the Southwest and beyond. Who We Are We are a values-driven company, created out of passion to serve great food by great people. We excel at providing one of life’s most personal experiences, a meal. A’viands provides food service management to education, business dining, and healthcare facilities. Currently, we serve over 275 locations throughout the United States with the strength of more than 2,400 team members. At A’viands, our employees are empowered and motivated to provide premium service that is consistent and professional. We are responsive and committed to finding the right solutions that fit each client’s needs. The heart of our business philosophy is built from dedication, integrity, and innovation. We stay current on issues, trends, and challenges facing our clients. Our staff blends smart, strategic thinking with creativity in a highly collaborative environment, providing powerful ideas and inspired solutions that deliver results. All A’viands employees are committed to our core values that drive our company’s mission and vision forward, and maintain our goal of being known as a premier provider of food and services management. We are committed to our values. We are each responsible for our actions. We do what we say. We provide the opportunities to grow our business, our products, and our people. Founded by William J. Benzick in 2003, A’viands was created out of a passion to serve great food, by great people, led by a strong set of core values. Today, A’viands provides food service management throughout multiple industries, including; healthcare, corrections, education, and business dining. A’viands expanded to the Southwestern United States with the acquisition of Summit Food Service (Summit), a New Mexico-based company that was focused on serving correctional facilities and K-12 schools. The shared vision of both companies resulted in a partnership that truly provides world class food management services and continually exceeds customer expectations in the Southwest and beyond. Who We Are We are a values-driven company, created out of passion to serve great food by great people. We excel at providing one of life’s most personal experiences, a meal. A’viands provides food service management to education, business dining, and healthcare facilities. Currently, we serve over 275 locations throughout the United States with the strength of more than 2,400 team members. At A’viands, our employees are empowered and motivated to provide premium service that is consistent and professional. We are responsive and committed to finding the right solutions that fit each client’s needs. The heart of our business philosophy is built from dedication, integrity, and innovation. We stay current on issues, trends, and challenges facing our clients. Our staff blends smart, strategic thinking with creativity in a highly collaborative environment, providing powerful ideas and inspired solutions that deliver results. All A’viands employees are committed to our core values that drive our company’s mission and vision forward, and maintain our goal of being known as a premier provider of food and services management. We are committed to our values. We are each responsible for our actions. We do what we say. We provide the opportunities to grow our business, our products, and our people. Founded by William J. Benzick in 2003, A’viands was created out of a passion to serve great food, by great people, led by a strong set of core values. Today, A’viands provides food service management throughout multiple industries, including; healthcare, corrections, education, and business dining. A’viands expanded to the Southwestern United States with the acquisition of Summit Food Service (Summit), a New Mexico-based company that was focused on serving correctional facilities and K-12 schools. The shared vision of both companies resulted in a partnership that truly provides world class food management services and continually exceeds customer expectations in the Southwest and beyond. Who We Are We are a values-driven company, created out of passion to serve great food by great people. We excel at providing one of life’s most personal experiences, a meal. A’viands provides food service management to education, business dining, and healthcare facilities. Currently, we serve over 275 locations throughout the United States with the strength of more than 2,400 team members.