The local cuisines of southern Europe sparked a new passion, charcuterie, which is the art of sausage making and cured meats and you will find these in items on the menu. He wanted to share these experiences with everyone and decided to start his own provision company, WildOak, in order to provide the public with the flavors of old Europe. While developing his company, he took time to learn about the retail side of things by working as a butcher and fish monger at Whole Foods Market. Finally, the opportunity arose to offer his products at Vineyards of the World here in historic downtown Clermont.
We are located inside Vineyards of the World.
We are open Thursday to Monday 11AM to 3PM.