WHETSTONE CHOCOLATES, INC.
SAINT AUGUSTINE, FLORIDA

Founded in 1966 by Henry and Esther Whetstone, WHETSTONE CHOCOLATES, INC. began as a small ice cream store on St. George Street in historic downtown Saint Augustine, Florida. Recognizing an underserved market demand for high-quality confections among tourists and locals, the couple swiftly expanded their offering to include premium chocolates crafted from their home kitchen. By 1967, the business had introduced thirteen flavors of fudge alongside artisan hand-dipped chocolate treats such as caramels, toffees, nuts, and cherries. The growing popularity of Whetstone Chocolates necessitated a move to a larger production facility in the 1970s at 51 Cordova Street. The reputation for excellence led to the opening of additional retail locations and successful wholesaling operations. Upon Virginia Whetstone's return from Vanderbilt University, she joined her parents as President, focusing on expanding product lines and establishing strategic partnerships with industry giants like Nestle’s, Hershey, and M&M Mars. In 1984, a significant expansion saw the establishment of a new 10,000 square foot factory along Highway 312 in St. Augustine, further enhancing Whetstone's production capabilities and contract work. Despite its comparatively smaller size, the company became renowned for exceptional quality and innovation within the industry. Whetstone Chocolates continues to thrive with offerings that include an engaging Chocolate Tasting Tour designed for enthusiasts eager to explore the brand's unique expertise and insights into chocolate artistry. Incorporated in Florida on June 7, 1983, under Company Type DOMP, its core leadership includes Henry M. Whetstone, Sr., Esther S. Whetstone, and Virginia Whetstone. The company maintains its primary office at 1 Dolphin Drive, Saint Augustine, FL. For more details, their official site can be visited at whetstonechocolates.com.