V16 Coffee Roasters is a hybrid project between climbers and baristas who wanted more from their coffee than a random pour of black java. What started as early morning brewing to fuel climbing sessions evolved into a company focused on organic craft coffee, the farmers who grow it, and our planet that supports it.
While many coffees taste bitter and leave you jittery and wired, V16 Coffee goes through a rigorous selection process. All beans are hand selected for top of the line quality with no pesticides or chemical byproduct. These beans are directly shipped from high mountain regions to be roasted and cupped for your enjoyment.