UNOX, INC.
DENVER, NC

Slow cooking has always been a popular method of preparing food. It enhances flavour, requires minimal time and effort, and can even improve the nutrient content. When slow cooking constant precise control of the temperature and humidity in the cooking chamber is essential: with UNOX ovens this is easy. The combined use of Unox innovations grants perfect cooking results with any load conditions. The roast chickens will be juicy and tender inside with crispy golden skin. With STEAM.Maxi™ technology you get all the benefits of steaming with a light and healthy result, quickly. Steam is produced immediately, already at 35°C, which guarantees less waste, even in prooving and extremely delicate cooking processes. With STEAM.Plus technology steam production begins at 48°. Bake pastry products It can be notoriously difficult to obtain perfect results when baking pastry, but with BAKERTOP MIND.Maps™ Plus and CHEFUNOX the process becomes easy. Golden pastry at the touch of a button. With STEAM.Maxi™ technology you get all the benefits of steaming with a light and healthy result, quickly. Steam is produced immediately, already at 35°C, which guarantees less waste, even in prooving and extremely delicate cooking processes. With STEAM.Plus technology steam production begins at 48°. Bake bread and oven-baked products The Fakiro Grill and Grill trays are the secret to a perfect grilling result, both for qualiy and efficiency. You no longer need to keep the grill under constant supervision, monitoring the temperature and turning the food: during the grilling process you are free to do other things. The non-stick coating makes use even easier and the average grilling times are reduced by 40%. You decide how well done you want the food using CHEF.UNOX technology. Slow cooking has always been a popular method of preparing food. It enhances flavour, requires minimal time and effort, and can even improve the nutrient content. When slow cooking constant precise control of the temperature and humidity in the cooking chamber is essential: with UNOX ovens this is easy. Overnight cooking can be managed and monitored effortlessly: in fact data of the entire cooking process, including the chamber and core probe temperatures, can be accessed from the MIND.Maps™ Plus control panel. With STEAM.Maxi™ technology you get all the benefits of steaming with a light and healthy result, quickly. Steam is produced immediately, already at 35°C, which guarantees less waste, even in prooving and extremely delicate cooking processes. With STEAM.Plus technology steam production begins at 48°. With STEAM.Maxi™ technology you get all the benefits of steaming with a light and healthy result, quickly. Steam is produced immediately, already at 35°C, which guarantees less waste, even in prooving and extremely delicate cooking processes. With STEAM.Plus technology steam production begins at 48°. From the leavening to the golden external colour, ADAPTIVE.Cooking™ technology easily manages all phases of baking leavened products. Every product have his own needs. BAKERTOP MIND.Maps guarantee flexibility and precision to the pastry chef, always giving the best result every single day. TRY YOUR RECIPES WITH UNOX Are you interested in UNOX? Make an informed choice based on the facts seen first-hand. Free of charge and with no commitment a Unox Active Marketing Chef will come to your kitchen, install an oven and together with you will cook your recipes using your ingredients. It is a challenge UNOX is pleased to take on for you, to give you the opportunity to make the right choice for you. Try before you buy, for free: why not? Request your free Individual Cooking Experience today. UNOX, the choice of Top Chefs The Taste of Success - Anton Bodyashkin & UNOX The Taste of Success - Aquiles Chavez & UNOX The Taste of Success - Ryan Clift & UNOX The Taste of Success - Troy Rhoades-Brown & UNOX The Taste of Success - Estanislao Carenzo & UNOX The Taste of Success - Christopher Thé & UNOX The Taste of Success - Iside de Cesare & UNOX The Taste of Success - Nicola Delfino & UNOX UNOX & BLACK STAR PASTRY Discover which UNOX ovens Chef Christopher Thé uses in his patisseries in Australia. UNOX & Discover which UNOX ovens Lindolfo Paiva uses at Mr. Cheney Cookie Store in São Paulo, Brasil. UNOX & EL PALACIO DE HIERRO Discover which UNOX ovens Chef Adriana Matt uses at the Bakery gourmet corner in Palacio de Hierro, Mexico. UNOX & Discover which UNOX ovens Chef Lin Qing-de uses at Taipei Ding Xian 101 in Manila. UNOX & DESPINA BAKERY & CATERING Discover which UNOX ovens Despina Patisserie and Catering uses in Athens, Greece. UNOX & PICKLES Discover which UNOX ovens Chef Dominic Quirke uses at Pickles Restaurant in Nantes. UNOX & TIPPLING CLUB Discover which UNOX ovens Chef Ryan Clift uses at Tippling Club of Singapore. UNOX & LA MARMITE Discover which UNOX ovens Chef Vincent Piette uses in the association La Marmite, France. UNOX & EL IDEAS Discover which UNOX ovens Chef Phillip Foss uses at EL Ideas in Chicago, United States. UNOX & SILO Discover which UNOX ovens Chef Douglas McMaster uses in his restaurant SILO in Brighton, UK. UNOX & EL PASAJE Discover which UNOX ovens Chef Manolo Castro Saez uses in the tapas bar/restaurant El Pasaje in Murcia, Spain. UNOX & ZUMBO'S PATISSERIES Discover which UNOX ovens Adriano Zumbo uses in his Patisseries in Australia. UNOX & Discover which UNOX ovens Chef Jonas Möller uses at Experium in Sälen, Sweden. UNOX & ČESTR Discover which UNOX ovens Chef Pavel Straka uses at Pickles Restaurant in the heart of Prague UNOX & GASTSTÄTTE BEIM KÖNIGSHOF Discover which UNOX ovens Chef Jörg Haberberger uses at Gaststätte beim Königshof Restaurant of Nuremberg. UNOX & BROKEN Discover which UNOX ovens Chef Henrik Witte uses at The Broken Restaurant of Stockholm. UNOX & STANBROOK Discover which UNOX ovens Chef Sean Byrne uses at The Stanbrook Abbey Restaurant of Worcestershire, UK. For further information regarding our company, products, catalogues, price lists, services or other information please fill in the appropriate form here below.