THE TRAVELED CHEF LLC
PORT ST LUCIE, FLORIDA

THE TRAVELED CHEF LLC is a Florida-based culinary enterprise established on January 4, 2018, with its operations centered in Port St. Lucie, Saint Lucie County. As an authorized FLAL (Foreign Limited Liability Company) under the Filed Number L18000003819, the company prides itself on providing exceptional catering and operational services within the food and beverage industry. Karen Callahan, the sister of Tracey Callahan—the Authorized Representative—serves as the Catering and Operations Manager, bringing a wealth of experience from various roles in this sector. The brand story is rooted in the personal journeys and collective experiences of its chefs, who share tales of challenges overcome, successes achieved, and growth that underscore their commitment to culinary excellence. The Traveled Chef is committed to creating memorable dining experiences, as evidenced by heartfelt testimonials from satisfied clients such as Tracey's, who express immense gratitude for their specialized services. The company emphasizes personalized, well-planned events with exceptional service delivery, including logistical coordination like travel arrangements. The organization maintains its customer-centric ethos through dedicated efforts in supporting communities, highlighted by commendations for compassion and exemplary service during times of need. Clients are encouraged to explore the diverse range of culinary services provided by THE TRAVELED CHEF LLC for both celebratory and supportive occasions. For further information and to learn more about their tailored services, interested parties can contact them at (210) 710-1456 or visit their website at [thetralledchef.com](http://thetrawledchef.com). The company adheres to regulatory requirements as seen in its last annual report filed on February 3, 2024, for the year 2024 and operates under FEI Number 45-5637998.