SUSTAINABLE SEA PRODUCTS INTERNATIONAL, LLC
SIOUX FALLS, SD

We strive for zero impact production (ZIP). Jim Salmon provides SSPI customers with over 40 years of innovative food service products and solutions expertise. traders, distributors, foodservice and retail operators, bankers and other support businesses of the seafood industry; Past Director - Ocean Trust, an environmental organization for the protection of the wetlands and estuary habitats of fish and aquatic animals; Past Director - National Frozen Food Association, an association of over 1,000 members to include food manufacturers, marketers, retail and foodservice operators and an Advisory Board member of the University of Florida Aquatics Laboratory. New Product Development and Customer Solutions 1. Quality First, followed by service, then value. Always keep quality of product first in your mind when making decisions. This was taught to me by my boss at Giant Food Stores when I was a young buyer/merchandiser. I never forgot it. I have tried to share this with others. It has served me well. I follow these principals when sourcing and developing seafood products for SSPI. Our sister company, Sea Products Development, is at the forefront of natural genetic selection innovations to create the healthiest and most productive white shrimp brood stock and post larvae. Our Products We specialize in innovative and sustainable seafood products. Maybe the best shrimp on the planet. Raised in state of the art recirculating aqauculture systems with minimal environemental impact. Raised in a biosecure facility, the sweet, clean flavor and firm crisp texture is in high demand from coast to coast. Our sister company, Sea Products Development, is at the forefront of natural genetic selection innovations to create the healthiest and most productive white shrimp brood stock and post larvae. Our Products We specialize in innovative and sustainable seafood products. Maybe the best shrimp on the planet. Raised in state of the art recirculating aqauculture systems with minimal environemental impact. Raised in a biosecure facility, the sweet, clean flavor and firm crisp texture is in high demand from coast to coast.