SOUTH FLORIDA BAKERY, INC.
MIAMI, FLORIDA

OUR COMPANY We are a family owned and operated business that for decades has been dedicated to preserving our cultural traditions, flavors and heritage, and we remain committed to sharing the authenticity of our foods and natural flavors with the upcoming generations. Nearly twenty years ago our company was known as the “Miami Bread” manufacturer! Today we have expanded our production capabilities and diversified our product line to include endless options of premier quality delicacies and flavorful creations, which also include Kosher products, making South Florida Bakery, Inc. the top-ranking manufacturer of artisan breads, Latin pastries and Hispanic sweets in the region. As a result of our unwavering commitment to manufacturing superior quality products, that are carefully crafted the traditional way, our company has gained rapid recognition, trust and a growing interest from renowned businesses locally and nationwide. Well established customers including large supermarket chains, grocery stores, cafeterias, catering companies, the hospitality industry and medium to large size foodservice operators continuously place their trust in our SQF certified company to supply their establishments with our signature pieces, which along with our manufacturing process and operations meet the highest standards of quality from beginning to end. Ricardo Bernardo Sr. founded South Florida Bakery nearly two decades ago.  He emigrated from Cuba to Puerto Rico in 1960, where he developed a large manufacturing company of ice cream and dessert products, continuing a family tradition of two generations.  Family vacations in Spain exposed him to his Spanish family’s business of artisan breads and patisserie, and upon moving to South Florida in the 1980’s, Ricardo, with daughter Lourdes, set out to establish a wholesale bakery with the best Cuban Bread and Cuban Pastries in the region.  South Florida Bakery continues the commitment of his prior businesses of delivering products of great quality and value, now bringing pleasure to others with artisan bakery products and old family recipes of traditional sweets! Although the business is now run by son Ricardo Jr. and daughter Lourdes, Ricardo, age 87, still enjoys the daily aromas and flavors that fill his bakery, which bring back memories of his childhood and younger years and happy family times in his Caribbean homeland.  What was first a dream has turned out to be a great story of achievement and success. Today, South Florida Bakery has grown to offer the most comprehensive product line of artisan Hispanic breads, pastries and sweets that are conquering the palates of diverse ethnic groups locally and nationwide. Under the Bernardo’s family second-generation management, Ricardo’s legacy remains committed to bringing innovative products made with natural ingredients, to being an artisan bakery with top-notch quality products of great taste and value, but most importantly, we plan to continue to perpetuate old fashion values, traditions and family moments in every bite of our delicious goods whether from our ready to eat line or unbaked options. OUR COMPANY We are a family owned and operated business that for decades has been dedicated to preserving our cultural traditions, flavors and heritage, and we remain committed to sharing the authenticity of our foods and natural flavors with the upcoming generations. Nearly twenty years ago our company was known as the “Miami Bread” manufacturer! Today we have expanded our production capabilities and diversified our product line to include endless options of premier quality delicacies and flavorful creations, which also include Kosher products, making South Florida Bakery, Inc. the top-ranking manufacturer of artisan breads, Latin pastries and Hispanic sweets in the region. As a result of our unwavering commitment to manufacturing superior quality products, that are carefully crafted the traditional way, our company has gained rapid recognition, trust and a growing interest from renowned businesses locally and nationwide. Well established customers including large supermarket chains, grocery stores, cafeterias, catering companies, the hospitality industry and medium to large size foodservice operators continuously place their trust in our SQF certified company to supply their establishments with our signature pieces, which along with our manufacturing process and operations meet the highest standards of quality from beginning to end. Ricardo Bernardo Sr. founded South Florida Bakery nearly two decades ago.  He emigrated from Cuba to Puerto Rico in 1960, where he developed a large manufacturing company of ice cream and dessert products, continuing a family tradition of two generations.  Family vacations in Spain exposed him to his Spanish family’s business of artisan breads and patisserie, and upon moving to South Florida in the 1980’s, Ricardo, with daughter Lourdes, set out to establish a wholesale bakery with the best Cuban Bread and Cuban Pastries in the region.  South Florida Bakery continues the commitment of his prior businesses of delivering products of great quality and value, now bringing pleasure to others with artisan bakery products and old family recipes of traditional sweets! Although the business is now run by son Ricardo Jr. and daughter Lourdes, Ricardo, age 87, still enjoys the daily aromas and flavors that fill his bakery, which bring back memories of his childhood and younger years and happy family times in his Caribbean homeland.  What was first a dream has turned out to be a great story of achievement and success. Today, South Florida Bakery has grown to offer the most comprehensive product line of artisan Hispanic breads, pastries and sweets that are conquering the palates of diverse ethnic groups locally and nationwide. Under the Bernardo’s family second-generation management, Ricardo’s legacy remains committed to bringing innovative products made with natural ingredients, to being an artisan bakery with top-notch quality products of great taste and value, but most importantly, we plan to continue to perpetuate old fashion values, traditions and family moments in every bite of our delicious goods whether from our ready to eat line or unbaked options.