SOLAE, LLC
ST. LOUIS, MO

Functions: Cultures, Enablers, Safi, Sweeteners, Production, Sales We are a world leader in applying market-driven science and innovation to solutions for the food, beverage and dietary supplement industries. We are a community of solvers collaborating with customers to turn challenges into opportunities for competitive advantage. We have a unique offering of food ingredients and customized services that no other company can match. Using bio-based materials and advanced science, we can help you meet consumer demand for nutritious foods that are affordable and convenient without sacrificing taste, texture or appearance. We also help reduce costs through alternative formulations, production efficiency improvements and minimal supply chain losses. We help you to reduce waste and improve food safety by maintaining freshness & quality for the targeted shelf life. Our website uses cookies so that we can provide you a better online experience and service; Our website uses cookies so that we can provide you a better online experience and service; Our website uses cookies so that we can provide you a better online experience and service; Using bio-based materials and advanced science, we help you reduce sugar, salt and fat while increasing protein and fiber in your products  without sacrificing taste, texture or appearance. We can also help you reduce formulation costs and improve production efficiency. We help  you develop nutritious products that actively promote good health and deliver consumer benefits in weight and diabetes management, sports performance, digestive health, and more. We help you reduce waste and improve food safety by extending freshness, inhibiting spoilage organisms and minimizing the risk of pathogens. We support innovation with continuous process improvements to increase efficiency, drive down costs, and reduce water and energy consumption and emissions. I work closely with our customers to find unique solutions to their challenges and further develop their products. I my team, we proactively identify trends, apply our technical know-how and help solve some of the world's food and nutrition challenges. My team is like a family. I am what's inside." Our website uses cookies so that we can provide you a better online experience and service; The world Food and Beverage Great Expo and Dessert Sweets & Bakery Festival (FABEX) is one of the largest trade fair in Japan showcasing commercial foods and products, equipment and materials, and containers and packaging.   Following the approval of the G4 bakery enzymes in Japan last June, we will showcase the advantages of using the unique POWERFresh® and POWERSoft® enzymes as well as GRINDSTED® POWERFreeze® tailored blend that will help improve quality of your baked goods. At the booth, you will be able to interact with our team of dedicated bakery experts and experience first-hand with bakery products that could tempt consumers back to store bakery shelves.   Discover what’s inside our fresh thinking ideas and explore how we can help you drive the standard of bakery specialties to the next level. We hope to see you there.    Specialty ingredients are the key to helping manufacturers create foods, beverages and supplements that improve health through better nutrition. Pairing health-promoting ingredients and functional ingredients in the DuPont™ Danisco® range can deliver physiological benefits while improving the nutritional profile of your product – reducing sugar, fat and calories – without compromising taste or texture. Decision to Continue Support of Ingredient in Organic Foods Affirms Safety and Value of Carrageenan. In making this decision, the USDA considered the scientific evidence and stakeholder comments, ultimately reaffirming carrageenan’s safety and value as a food ingredient. In the , the USDA stated that “carrageenan continues to be necessary for handling agricultural products because of the unavailability of wholly natural substitutes. Carrageenan has specific uses in an array of agricultural products, and public comments reported that potential substitutes do not adequately replicate the functions of carrageenan across the broad scope of use.”  The USDA concluded renewal of carrageenan to the National List “will avoid potential disruptions to the organic industry and the public.” Carrageenan is widely accepted and used as an ingredient in many foods, thanks to its combination of attributes and breadth of functionality. An independent survey of food formulation professionals confirmed that carrageenan was the most accepted ingredient for certain foods, surpassing all other surveyed ingredients, including those also approved for use in organic products.  “We commend the USDA for taking seriously its responsibility to review the NOSB recommendation and make a decision based on the facts and science,” said Michiel van Genugten, global product line manager, Seaweed Extracts & Colors. “This will allow organic food producers to continue to use a safe, versatile ingredient they rely on, and for consumers to enjoy the foods they know and love.” Reformulation that eliminates carrageenan may alter color, odor, and taste in some products and could           add significant costs. Carrageenan farming has helped lift families out of poverty and improved the economic well-being and           social fabric of thousands of communities in countries across Southeast Asia and Africa.  decades of research affirming carrageenan’s safety Presented at the International Cheese Technology Exposition April 17-19 Two New Cheese Cultures Answer Productivity and Cheese Quality Needs for High-volume, Industrial Cheese Makers. DuPont Nutrition & Health today launched the latest innovations from the DuPont™ Danisco® range of ingredients: CHOOZIT® SWIFT 600 and CHOOZIT® AMERI-FLEX. Developed to solve productivity and cheese quality needs for industrial-sized cheese makers, these starter cultures can be sampled in pizza cheeses and other unique food demos at the International Cheese Technology Exposition April 17-19 in Milwaukee, Wis. (Booth #1017).