THIS KUMAMOTO RICE PADDY IS LOCATED ALONGSIDE THE IWASE RIVER. ONLY LOCALLY GROWN RICE IS USED IN THE PRODUCTION OF KIKORI WHISKEY.
THE WHISKEY PRODUCTION PROCESS BEGINS IN GIANT STEEL STEAMERS WHERE KIKORI’S SIGNATURE RICE IS CAREFULLY COOKED.
THIS KUMAMOTO RICE PADDY IS LOCATED ALONGSIDE THE IWASE RIVER. ONLY LOCALLY GROWN RICE IS USED IN THE PRODUCTION OF KIKORI WHISKEY.
THE WHISKEY PRODUCTION PROCESS BEGINS IN GIANT STEEL STEAMERS WHERE KIKORI’S SIGNATURE RICE IS CAREFULLY COOKED.