SLOW AND LOW BARBEQUE, INC.
COCOA BEACH, FLORIDA

SLOW AND LOW BARBEQUE, INC. is a distinguished barbecue restaurant established in Cocoa Beach, Florida, known for its commitment to quality and community involvement. Founded on November 26, 2003, the company emerged from humble beginnings following years of planning culminating in their successful opening on September 1, 2004, at Alma's Italian restaurant's former location. Despite challenges like Hurricane Frances and the birth of a child amidst preparations, Slow & Low Barbeque has thrived under the leadership of Nicole Smith (PTD) and Joel Smith (VSD). The company prides itself on serving slow-cooked meats to perfection, emphasizing an exceptional guest experience with meticulous service involving teamwork. With offerings that include hickory smoked meats, hand-carved steaks, and unique appetizers using fresh ingredients, Slow & Low Barbeque ensures consistent quality above all else. The restaurant actively engages in community initiatives and charitable efforts, including significant contributions to school activities and local sports teams. Notably, post-Hurricane Katrina, a benefit event was organized by Slow & Low Barbeque, aiding approximately 1,800 individuals in Waveland, Mississippi. Beyond food and service, Slow & Low provides exclusive dining spaces, accommodating various budgets for private events. Situated at 306 N. Orlando Avenue, Cocoa Beach, the company operates under a solid business framework with its last annual report filed on March 13, 2024. For more information, Slow & Low Barbeque can be contacted through their website or main phone number (321) 783-6199.