SILLIKER, INC.
CHICAGO, IL

SILLIKER, INC., a key entity within Mérieux NutriSciences, specializes in addressing critical challenges related to food safety and nutrient management. Founded in 1967 by Dr. John H. Silliker, an eminent microbiologist renowned for his work on Salmonella, the company has its roots deeply embedded in scientific expertise. Starting with a modest workforce of four, it swiftly expanded from its Chicago headquarters to operate nearly 100 laboratories across 21 countries. The acquisition by Mérieux in the 1990s transformed Silliker into an integral part of Mérieux NutriSciences, marking significant strides in evolving food safety practices. Today, Sebastien C. Moulard serves as President with support from key executives such as CFO Juan Seragopian and Secretary Kelly Kifferstein. Incorporated on September 27, 2010, under the status of Florida.Models.Dos.FloridaCompanyStatus in DeKalb County, Illinois' business hub, Silliker's corporate history includes pivotal events like a merger in May 2016. The company continues to influence public health policies by implementing robust food-related safety standards and is located at 401 Michigan Ave., Chicago, IL 60611. For further inquiries or service information, contact can be made via telephone through (877) 777-6375 or local line (312) 938-5151. Additional details are available on their official website, https://www.silliker.com.