SAJET SOLUTIONS, INC.
POMPANO BEACH, FLORIDA

leadership team: Paula Kraft and Scott Arnold are known industry leaders and experts in training, consulting and program development for private aviation. Providing business aviation flight departments, pilots and cabin crewmembers solutions to achieve première inflight service, culinary skills, passenger and cabin safety. Paula is the catering contributor for globally-read BlueSky Business Aviation News magazine. She is active with many aviation and catering-related groups including the International Caterers Association, the International Inflight Food Service Association and is a board member of Women in Corporate Aviation. She is the past chair of the NBAA Flight Attendant Committee Caterer’s Working Group for 15 years perfecting unique catering training sessions for NBAA conferences and events. Currently, she serves on the NBAA Flight Attendant Advisory Committee and is a member of the Training and Safety Subcommittee. Paula was a founding member of the Steering committee for the creation of a European Flight Attendant Committee and conference. Paula’s first-hand experience, business acumen, research, and relationships make her an industry expert – one which allows her to share information that will help raise the professional training level for flight attendants today that will reduce the risk of food-related concerns tomorrow. Entry-level training includes a 5-8 day all-inclusive program covering culinary, soft skills, inflight service etiquette, cabin safety and emergency training, and a career building workshop to help you win more interviews.