RANDAZZO MANAGEMENT, LLC
MIAMI SHORES, FLORIDA

Randazzo Management, LLC is a prestigious foodservice consulting and management firm founded by renowned chefs Frank Randazzo and Andrea Curto-Randazzo. Established on April 22, 2010, in Miami Shores, Florida, the company serves as an essential resource for entities within the restaurant, catering, and institutional segments of the hospitality industry. Andrea Curto-Randazzo brings to the firm her profound expertise nurtured at the Culinary Institute of America and distinguished experiences such as her role as executive chef at New York's Tribeca Grill under Don Pintabona. Her professional journey continued in Miami following a significant partnership with Frank Randazzo, complementing mutual entrepreneurial endeavors ranging from Creative Tastes Catering to management stints at Fairchild Tropical Botanic Garden. Frank Randazzo, an Italian-American entrepreneur, boasts over 25 years in food service management, recognized widely for his culinary innovation and strategic business acumen. His tenure as the executive chef of Talula restaurant highlighted successes including a AAA Four Diamond Rating and accolades such as Best New Restaurant by Miami New Times. In recent expansions, Randazzo Management propelled Italian cuisine into the digital era with the introduction of RandazzoItaliano.com in 2017, focusing on meal planning services and offering specialty Italian products derived from generations-old family recipes. Based at their executive offices located at 276 NE 93rd St., Miami Shores, FL, the firm can be contacted at (305) 609-7129 or via email to [email protected] for comprehensive management consultation and service arrangements. Randazzo Management's status is well-documented in Florida’s registry with a filed number L10000043052 and an FEIN of 27-2401072, upholding their commitment to transparency and excellence as exhibited since the inception.