RANDAZZO MANAGEMENT, LLC
MIAMI SHORES, FLORIDA

When you work with Randazzo Management you are engaging with a highly regarded team of industry professionals and award-winning chefs who understand the complexities of the food service industry. Chef Andrea Curto-Randazzo, wither her experience as a business owner and executive chef is a valuable asset to her clients. Balancing both the executive and creative sides within the culinary team are one of the biggest challenges CEO’s, Directors and Owners face. Chef Curto-Randazzo provides great insight, creativity and consultation to her clients. , a successful chef and food service entrepreneur provides his clients with the financial expertise that is challenging for many operators. Since the inception of Randazzo Management, he has spent time working with clients in a general management and front of house role providing consultation and management services for various operations. His ability to guide clients and improve their operations are the due to 25 years of experience in all aspects of the foodservice industry including restaurants, catering, concessions and various institutions. Originally from Vero Beach, Florida, Andrea attended the Culinary Institute of America in Hyde Park, NY. After graduating, Andrea took up residence at New York’s Tribeca Grill, under Don Pintabona. It was while working in NY that she met Frank Randazzo, her future husband and business partner. Looking to fine tune her skills, she left Tribeca Grill to work at Aja, under Chef Gary Robbins. In October 2007, the Randazzos expanded their catering capabilities with the launch of Creative Tastes Catering, a Miami-based, full-service catering and event production company. They also partnered with Fairchild Tropical Botanic Garden, the #1 tropical botanic garden in the world, running the Garden Café until 2017. In early 2010, Chef Andrea Curto-Randazzo was selected as a contestant of Bravo’s Top Chef, which began airing in June 2010. In December, the husband and wife team launched their own hospitality consulting company Randazzo Management. In 2017, Chef Andrea launched RandazzoItaliano.com, an e-commerce Meal Planning, Catering & Specialties store offering fresh prepared Italian fare using their family recipes from generations past. Frank Randazzo is an Italian-American entrepreneur with a strong culinary and business background. A Miami resident since 1996, Frank is known as a top Miami chef and has built his reputation as an acute local restaurateur and businessman. In 2010, with his wife & business partner, Chef Andrea Curto-Randazzo, he launched Randazzo Management, LLC, a foodservice consulting and Management Company. Frank is widely recognized as the as the chef and owner of Talula restaurant (2003-2010) on South Beach. Talula received a variety of accolades and endured eight years of success including Best New Restaurant and a AAA Four Diamond Rating, In 2007, Frank and Andrea purchased Creative Tastes Catering; a long established Kendall based full-service catering company specializing in designing weddings, bar/bat mitzvahs, corporate branding events. From 2007-2017 Frank & Andrea also partnered with Fairchild Tropical Botanic Garden to manage the parks food service operations. Most recently in the summer of 2017, they launched RandazzoItaliano.com, an e-commerce Meal Planning, Catering & Specialties store offering fresh prepared Italian fare using their family recipes from generations past. Frank Randazzo began his restaurant career at age 16 at a fine-dining Italian eatery (The Forest Inn) in his native Staten Island, New York. What started as a job became a passion and soon Randazzo entered Johnson & Wales University in Rhode Island, where he earned his culinary arts degree in 1992. His training led him to Boston where he worked in the kitchen of The Ritz-Carlton in Back Bay and then at Providence’s 3 Steeple Street. He then moved back to New York where he honed his skills at some of the city’s most acclaimed restaurants, including Aquavit, Arizona 206 and Tribeca Grill – where he met his future wife and partner. Randazzo was then offered the executive chef position at The Heights in Coral Gables, Florida, where he and Andrea once again crossed paths. While there, he earned an “Exceptional” rating from The Miami Herald, was called “Best of the Brightest” by South Florida magazine and The Heights “Best New Restaurant” by Miami New Times. From there, Chef Randazzo moved on to The Gaucho Room, a South American grill at the Loews Miami Beach. Under his watchful eye, it earned a Mobil four-star rating and the AAA Four Diamond rating, as well as a “Best Steak House” nod from Miami New Times. © 2018, Randazzo Management, LLC Randazzo Management, LLC offers a wide spectrum of management and consulting services for the all segments of the food service industry. Through a successful management and support team that is derived for its owners, Randazzo Management, LLC is a valuable resource for restaurant, catering and institutional food service operators © 2018, Randazzo Management, LLC Randazzo Management, LLC can be reached at our Executive Offices.