RAFFIELD FISHERIES, INC.
POST ST. JOE, FLORIDA

RAFFIELD FISHERIES, INC. is a distinguished family-owned business with roots extending back to six generations. Founded in 1961, the company has evolved from traditional methods of salting and wood-barrel packing fish to modern processes using state-of-the-art technology for freezing and IQF packaging, while maintaining its commitment to quality and freshness. HAACP certified and supported by a on-site USDC inspector, Raffield Fisheries ensures premium seafood products distributed through chain stores across various markets. Located in Port St. Joe on Florida's Emerald Coast, Raffield Fisheries is uniquely positioned along St. Joseph Bay, with access to the Gulf's abundant resources. The company stands out as one of the few U.S. seafood companies encompassing all aspects of production: from processing and marketing to shipbuilding, repair, net manufacturing, and in-house technical services including hydraulics, welding, and fabrication. The Raffield family continues to play an integral role within this enduring enterprise. Celebrating 120 years in the industry as of 2018, the company consistently delivers high-quality products year-round to both domestic and international clients, spanning North America, the Caribbean, Europe, the Far East, and emerging nations. RAFFIELD FISHERIES, INC.’s full-service approach cements its position as a reliable partner in seafood production. With operational transparency and a legacy of trust built on honesty and hard work, Raffield Fisheries invites you to explore their history, services, and offerings at www.raffieldfisheries.com.