RAFFIELD FISHERIES, INC.
POST ST. JOE, FLORIDA

About Raffield Fisheries A life dedicated to creating a family business shaped by honesty, hard work and a love of the sea! Raffield Fisheries was incorporated in 1961, evolving from a family business of six generations. The company has moved from salting fish and packing them in wooden barrels in 1898 to state-of-the-art bagging machines, IQF packaging, and distributing through chain stores today. Raffield Fisheries is HAACP certified and has a USDC inspector on site to ensure absolutely the best quality available. Raffield family members still work in the family-dominated business. Fish are now preserved in the state-of-the-art freezer unit, part of our processing plant on the banks of the Intracoastal Canal. From there, various seafood products are shipped to many domestic markets and to a varied group of international markets, including emerging Third World nations, Canada, Caribbean countries, Europe and the Far East. Raffield Fisheries is located in Port St. Joe, on Florida's Emerald Coast in the heart of one of the best fisheries on earth. Our docks can be found along the shore of pristine St. Joseph Bay only minutes away from the rich, open waters of the gulf. ( Raffield Fisheries is one of the few seafood companies in the United States which incorporates all aspects of seafood production including processing, marketing, ship building, ship repair, and net manufacturing. Our facilities even include in-house shops for hydraulics, welding, facrication, etc.. Our full-service approach to the seafood business allows us to consistantly provide quality products to our customers around the world year in and year out. In fact, this year - 2018 - we are celebrating 120 years in the seafood business! Please take your time to browse our web site. Find out more about this family-owned business on our