PRIVATE CHEF PALM BEACH LLC
WEST PALM BEACH, FLORIDA

Chef Armando Yagües is originally from Baja California where he spent most of his childhood at the many ranches owned by his family. The topography is the Sierra Juarez Mountains, Valle de Guadalupe, Pacific Ocean and the Sea of Cortez. The climate is similar to a Mediterranean climate where wine production flourishes, olive trees are in abundance and different herbs grow wild. As a young man he was inspired by watching his grandmother and mother cook in their kitchens preparing wondrous and festive meals. Not knowing that someday he would  be professionally working in some of the best kitchens in the United States and Europe.  "At the ranch we would spend our holidays hunting and cooking, making fresh cheeses and waking up to the scent of yeast from the brioche my mother had prepared. I felt extremely lucky to experience this at that early stage of my life," Chef Armando Yagües is originally from Baja California where he spent most of his childhood at the many ranches owned by his family. The topography is the Sierra Juarez Mountains, Valle de Guadalupe, Pacific Ocean and the Sea of Cortez. The climate is similar to a Mediterranean climate where wine production flourishes, olive trees are in abundance and different herbs grow wild. As a young man he was inspired by watching his grandmother and mother cook in their kitchens preparing wondrous and festive meals. Not knowing that someday he would  be professionally working in some of the best kitchens in the United States and Europe.  "At the ranch we would spend our holidays hunting and cooking, making fresh cheeses and waking up to the scent of yeast from the brioche my mother had prepared. I felt extremely lucky to experience this at that early stage of my life," Chef Armando Yagües is originally from Baja California where he spent most of his childhood at the many ranches owned by his family. The topography is the Sierra Juarez Mountains, Valle de Guadalupe, Pacific Ocean and the Sea of Cortez. The climate is similar to a Mediterranean climate where wine production flourishes, olive trees are in abundance and different herbs grow wild. As a young man he was inspired by watching his grandmother and mother cook in their kitchens preparing wondrous and festive meals. Not knowing that someday he would  be professionally working in some of the best kitchens in the United States and Europe.  "At the ranch we would spend our holidays hunting and cooking, making fresh cheeses and waking up to the scent of yeast from the brioche my mother had prepared. I felt extremely lucky to experience this at that early stage of my life,"