OPEN SEASON CATERING LLC
BOCA RATON, FLORIDA

OPEN SEASON IS A NEW ENGLAND BASED FOOD TRUCK AND CATERING COMPANY FOCUSING ON WILD GAME, AND LOCALLY SOURCED MEATS AND PRODUCE. With an ever rotating menu we strive to provide the highest quality foods using seasonably available ingredients. The Open Season Truck is a fully equipped mobile culinary unit. Through social media, Open Season can be found in and around Providence and South County on a daily basis. The Open Season Catering team can handle any event that you can dream up. We specialize in BBQs, Pig Roasts, Clam Bakes, and Game Dinners. Our diverse menus offer something for every occasion from Bachelor Parties to Cocktail Paint Parties, and Fundraisers. Our classically trained chefs can create a specialized menu for any size and any type of event. From an elegant and elaborate cocktail party, to a laid back pig roast we do it all. OPEN SEASON IS A NEW ENGLAND BASED FOOD TRUCK AND CATERING COMPANY FOCUSING ON WILD GAME, AND LOCALLY SOURCED MEATS AND PRODUCE. With an ever rotating menu we strive to provide the highest quality foods using seasonably available ingredients. The Open Season Truck is a fully equipped mobile culinary unit. Through social media, Open Season can be found in and around Providence and South County on a daily basis. The Open Season Catering team can handle any event that you can dream up. We specialize in BBQs, Pig Roasts, Clam Bakes, and Game Dinners. Our diverse menus offer something for every occasion from Bachelor Parties to Cocktail Paint Parties, and Fundraisers. Our classically trained chefs can create a specialized menu for any size and any type of event. From an elegant and elaborate cocktail party, to a laid back pig roast we do it all. As an avid outdoorsman, Chef Livesey was brought up to appreciate the bounty that nature in New England offers. Through years of hunting, fishing, exploring, and camping Livesey developed a professional and personal mission to educate the masses about the importance of sustainability, and the benefits of farm/forest to table food.