NORWOODS, INC.
NEW SMYRNA BEACH, FLORIDA

Under leadership of Simmons and his carefully developed team, Norwoods has flourished and still features homemade sauces, salad dressings, filets locally sourced fish, and hand cuts aged steaks. When possible we source locally grown vegetables and seafood for our extensive menu.Under the leadership of Simmons and a carefully developed team, Norwood's has flourished and still serves the same great seafood, complemented by innovations such as: a company of dedicated members Any successful enterprise has a company of dedicated members who are all integral to the operation. Norwood's has enjoyed great fortune in its staff—from chefs to servers, from fish handlers to mixologists—no position is trivial when it comes to your fine dining experience. We celebrate them all. Rebecca is our General Manager and Second- Generation Partner at Norwoods. She is the face to look for to help with all your special needs or events. Kristin is one of the First-Friendly-Faces you'll meet when you come to Norwoods and our front manager. She has worked at Norwoods for over 10 years and whether she is serving you in the Treehouse or restaurant there is nothing about your visit to Norwood's that Kristin can't accommodate. Alex is our In-House Sommelier. He is our wine expert and is always there to help you find that perfect bottle of wine. The backend of a restaurant is more than just the kitchen and as Norwood's Office Manager, Debbie Annie is the guiding hand of the unheralded administrative section. If you don't think payroll is important, try running a business without it. Our steward is among the best…and she serves, too. Dennis is our Head Chef and Managing Partner at Norwoods. Dennis is dedicated to bringing the freshest, from scratch dishes to your table. You won't see him out of the kitchen often except for every Saturday when he is in the Norwoods Smoke house making our homemade Bacon. Under leadership of Simmons and his carefully developed team, Norwoods has flourished and still features homemade sauces, salad dressings, filets locally sourced fish, and hand cuts aged steaks. When possible we source locally grown vegetables and seafood for our extensive menu.Under the leadership of Simmons and a carefully developed team, Norwood's has flourished and still serves the same great seafood, complemented by innovations such as: a company of dedicated members Any successful enterprise has a company of dedicated members who are all integral to the operation. Norwood's has enjoyed great fortune in its staff—from chefs to servers, from fish handlers to mixologists—no position is trivial when it comes to your fine dining experience. We celebrate them all. Rebecca is our General Manager and Second- Generation Partner at Norwoods. She is the face to look for to help with all your special needs or events. Kristin is one of the First-Friendly-Faces you'll meet when you come to Norwoods and our front manager. She has worked at Norwoods for over 10 years and whether she is serving you in the Treehouse or restaurant there is nothing about your visit to Norwood's that Kristin can't accommodate. Alex is our In-House Sommelier. He is our wine expert and is always there to help you find that perfect bottle of wine. The backend of a restaurant is more than just the kitchen and as Norwood's Office Manager, Debbie Annie is the guiding hand of the unheralded administrative section. If you don't think payroll is important, try running a business without it. Our steward is among the best…and she serves, too. Dennis is our Head Chef and Managing Partner at Norwoods. Dennis is dedicated to bringing the freshest, from scratch dishes to your table. You won't see him out of the kitchen often except for every Saturday when he is in the Norwoods Smoke house making our homemade Bacon. Under leadership of Simmons and his carefully developed team, Norwoods has flourished and still features homemade sauces, salad dressings, filets locally sourced fish, and hand cuts aged steaks. When possible we source locally grown vegetables and seafood for our extensive menu.Under the leadership of Simmons and a carefully developed team, Norwood's has flourished and still serves the same great seafood, complemented by innovations such as: a company of dedicated members Any successful enterprise has a company of dedicated members who are all integral to the operation. Norwood's has enjoyed great fortune in its staff—from chefs to servers, from fish handlers to mixologists—no position is trivial when it comes to your fine dining experience. We celebrate them all. Rebecca is our General Manager and Second- Generation Partner at Norwoods. She is the face to look for to help with all your special needs or events. Kristin is one of the First-Friendly-Faces you'll meet when you come to Norwoods and our front manager. She has worked at Norwoods for over 10 years and whether she is serving you in the Treehouse or restaurant there is nothing about your visit to Norwood's that Kristin can't accommodate. Alex is our In-House Sommelier. He is our wine expert and is always there to help you find that perfect bottle of wine. The backend of a restaurant is more than just the kitchen and as Norwood's Office Manager, Debbie Annie is the guiding hand of the unheralded administrative section. If you don't think payroll is important, try running a business without it. Our steward is among the best…and she serves, too. Dennis is our Head Chef and Managing Partner at Norwoods. Dennis is dedicated to bringing the freshest, from scratch dishes to your table. You won't see him out of the kitchen often except for every Saturday when he is in the Norwoods Smoke house making our homemade Bacon.