MCDONALD'S USA, LLC
CHICAGO, IL

As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald’s you want. One that’s dedicated to improving the way we prepare our quality food and the ingredients that go into it. One that understands that what’s good for you and your family is good for us. That’s why our food philosophy is this—The Simpler The Better.™ As a restaurant, we’re proud to say we’ve made some changes for you, our customers. Without you, there would be no us. So, we’re making it our mission to be the McDonald’s you want. One that’s dedicated to improving the way we prepare our quality food and the ingredients that go into it. One that understands that what’s good for you and your family is good for us. That’s why our food philosophy is this—The Simpler The Better.™ In March of 2015, we committed to source chickens not treated with antibiotics important to human medicine* in two years’ time. We are proud to say that we fulfilled that promise for our *Farmers still use ionophores, a class of antibiotics that are not prescribed to people, to help keep chickens healthy. Burgers are an integral part of our menu, but that’s just one of the reasons we’re on a journey to advance more sustainable beef production. We’re striving to improve environmental practices in how beef is produced, make a positive difference in the lives of farmers, and to drive improvements in animal health and welfare. By joining forces with our partners, Our food philosophy is – The Simpler The Better PHILOSOPHY At McDonald’s, we’re making changes based on what we’re hearing from all of you. That’s why we work hard to make tasty food with a “less is more” philosophy. But what does that mean for our ingredients? It means we use 100% real beef patties seasoned with just a pinch of salt and pepper. It means our Egg McMuffin® is made with a freshly-cracked egg. And, in the US, our fish filets are made from sustainably-sourced Alaskan Pollock. It means we use real buttermilk in our Buttermilk Crispy Chicken and our Chicken McNuggets® are made with white meat chicken. To put it frankly, it means –The Simpler The Better. ™ PHILOSOPHY At McDonald’s, we’re making changes based on what we’re hearing from all of you. That’s why we work hard to make tasty food with a “less is more” philosophy. But what does that mean for our ingredients? It means we use 100% real beef patties seasoned with just a pinch of salt and pepper. It means our Egg McMuffin® is made with a freshly-cracked egg. And, in the US, our fish filets are made from sustainably-sourced Alaskan Pollock. It means we use real buttermilk in our Buttermilk Crispy Chicken and our Chicken McNuggets® are made with white meat chicken. To put it frankly, it means –The Simpler The Better. ™ Commitment to Food QualityLearn about what we’re doing, from quality to flavor. We’re<br>making changes to bring you and your family food you can<br>feel good about eating. Learn about what we’re doing, from quality to flavor. We’re making changes to bring you and your family food you can <Span style="color:#000000">FEATURED PRODUCT</span><span style="color:#000000">Our Chicken McNuggets® are made with 100% white meat chicken, no artificial colors, preservatives, or flavors.</span> FEATURED PRODUCT At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the eight most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish and shellfish), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers. The nutrition information is based on standard product formulations and serving sizes (including ice for beverages). All nutrition information is based on average values for ingredients from McDonald's suppliers throughout the U.S. and is rounded to meet current U.S. FDA NLEA guidelines. Variation in serving sizes, preparation techniques, product testing and sources of supply, as well as regional and seasonal differences may affect the nutrition values for each product. In addition, product formulations change periodically. You should expect some variation in the nutrient content of the products purchased in our restaurants. Beverage sizes may vary in your market. McDonald’s USA does not certify or claim any of its US menu items as Halal, Kosher or meeting any other religious requirements. We do not promote any of our US menu items as vegetarian, vegan or gluten-free. The natural flavors that we use are derived from animal, plant, dairy or honey sources. Our fried menu items are cooked in a vegetable oil blend with citric acid added as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking. We are no longer adding TBHQ to our restaurant cooking oil, but as we transition to our new oil supply, some restaurants may have trace amounts of TBHQ in their cooking oil for a period of time. This information is correct as of February 2017, unless stated otherwise. At McDonald's, we take great care to serve quality, great-tasting menu items to our customers each and every time they visit our restaurants. We understand that each of our customers has individual needs and considerations when choosing a place to eat or drink outside their home, especially those customers with food allergies. As part of our commitment to you, we provide the most current ingredient information available from our food suppliers for the eight most common allergens as identified by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts, fish and shellfish), so that our guests with food allergies can make informed food selections. However, we also want you to know that despite taking precautions, normal kitchen operations may involve some shared cooking and preparation areas, equipment and utensils, and the possibility exists for your food items to come in contact with other food products, including allergens. We encourage our customers with food allergies or special dietary needs to visit