MCDONALD'S USA, LLC
CHICAGO, IL

MCDONALD'S USA, LLC operates as a prominent fast-food chain renowned globally for its extensive menu centered around hamburgers, fries, and beverages. Headquartered in Oak Brook, Illinois, with a registered business address in Leon County, Florida, the company is committed to providing food quality improvements based on customer feedback. Founded on October 12, 2004, McDonald's USA has been dedicated to sourcing ingredients responsibly, demonstrated by their pledge to eliminate antibiotics important for human medicine from chicken production by 2017 and their ongoing efforts toward sustainably-sourced produce like Alaskan Pollock. The company’s philosophy, 'The Simpler The Better,' emphasizes natural ingredients without artificial preservatives or colors, aiming to serve high-quality, flavorful menu items consistently. McDonald's USA places a significant emphasis on transparency regarding allergens and food quality. They provide detailed ingredient information related to the eight most common allergens identified by the U.S. FDA to accommodate guests with dietary restrictions. Despite precautions, they acknowledge that cross-contamination can occur in shared kitchen environments. Moreover, the company is committed to nutritional accuracy reflecting variations caused by regional supply changes and product formulations. The corporation's leadership comprises individuals like Joseph M Erlinger as President and Angela K Steele as Vice President, overseeing operations that have established a vast network of restaurants nationwide. McDonald’s USA continues to uphold its reputation through responsible business practices and customer-focused initiatives. For more information, visit https://www.mcdonaldsusa.com.