MASON MADE, LLC
JACKSONVILLE, FLORIDA

Sarah Mason created Mason Made from a lifelong passion for Only momentarily was Sarah’s life balance set askew. Always self-sufficient in creating her food desires, Sarah founded the Amherst College Cooking Club- knowing from experience that good food always brings out the best in people. When Sarah transplanted to NYC she found herself in a mecca of culinary creation, but with very little in the way gluten-free offerings. Her small oven was the incubator for Mason Made. Now, a network of foodie, financial, freelancing, and philanthropic friends are helping Mason Made products find their way to mass market. Mason Made was honored to make the Thank You treats for the 10 Year Celebration Gala. Mason Made feels lucky to be involved and had a great time making and decorating 300 sailboat cookies for the event. Product Reviews We enjoy reviewing products related to gluten-free, healthy eating and living- so contact us with your proposal!