LYNN'S QUALITY OYSTERS, INC.
EASTPOINT, FLORIDA

Lynn’s Quality Oysters, Inc. opened in 1997.  The business was purchased from her parents, Sherrill & John (Tiny) Carroll which was then named Braxton & Carroll Seafood, Inc.  Sherrill & Tiny were venture capitalists of the seafood industry established in 1971.  Naturally, the seafood trade had always been familiar territory for Sherrill since her own parents, Leroy & Toy Shiver were also industrialists.  During the early 1950’s, Leroy had endured with his own company along the thriving shores of Eastpoint while supporting his wife & 7 children.     Lynn had worked in her parents’ oyster house since she was a little girl of only 9 years old.  She would get off the school bus right here on Highway 98 and would climb up in one of the stalls and shuck oysters until it was time to go home.  This would be her daily routine and yet, as she got older she had also learned to prepare dinner with her brothers while her parents were still at work. Growing up you had to learn to work hard for what you get and hard working is what we’re known for. Lynn’s Quality Oysters, throughout its domestic history, has always been a family oriented business.  Today, Lynn’s Quality Oysters has solid dependable workers consisting of friends & family alike.  Most of our employees, whom we have known for all of our lives, work hand in hand & side by side.  We are a family company.  Our oysters are delivered all along the Gulf Coast and across Florida.  We will also ship your oysters to you whether you’re in state or out-of-state by overnight or next day shipping. Meet our family & learn about the process & procedures of transporting oysters from our house to yours.  Once the oyster harvesters stack their oysters onto our loading docks, our housemen store them in our coolers that keep them super fresh and the bushels of oysters are ready to be shipped.  Our fresh shell stocks are now ready for delivery.  Our shucked products take even a little more effort and time.  The men & women who shuck our oysters begin before sunrise.  They work diligently standing in the shucking stalls using their machines to carefully, yet quickly open each oyster and remove them from their shell.  Shucking is an art since it takes being swift and gentle to not cut the delicate meat.  The oysters are shucked into stainless steel gallon buckets & then they are moved into the packing room. Meet the housemen, Wade, Jeremy, & Marcus. They operate not only our packing room & equipment, but also the house & retail market.  The oysters, once they reach the packing room, are skimmed through and placed into their shipping containers according to our ordered requests.  Our housemen are a great hardworking crew and a style of deckhands.  They inspect the quality of oysters that come in from the boats and keep the shuckers busy with their stalls stocked & ready.  The housemen help keep “our house” & facility functional & in ‘shipshape’. Our fresh caught oysters are harvested right out of the rich waters of the Apalachicola Bay. We are known to provide the freshest of the finest delicacy known to man, the Florida oyster. Lynn’s is a family owned & operated business that has developed 40 years of experience & trust in the seafood industry. We have a long-standing history of satisfied customers and we are the oldest licensed packinghouses in the entire state of Florida. Not only do we provide the World Famous Apalachicola Oyster but we also carry all varieties of Florida seafood. Check out our