LEE HOUSE PENSACOLA, LLC
PENSACOLA, FLORIDA

Capturing the charm of the original 1866 home that once stood on its site, the Lee House exudes a historic feel complimented by modern decor and luxurious conveniences. The Lee House’s architecture, interior design, and proximity to Pensacola’s waterways, parks, and vibrant downtown, make the Lee House Pensacola’s foremost accommodations choice and event venue. At the Lee House you are sure to find beauty, comfort, and classic Southern hospitality. Please come join us at the Lee House! The owners of the Lee House are local Pensacola, Florida businessmen Tosh Belsinger and the Merrill brothers, Collier, Burney, and Will. Belsinger and Merrills are all extremely active in the Pensacola community and have decades of experience in hospitality, accommodations, food and beverage, and event planning. Their commitment to Pensacola hospitality offers the guests of the Lee House a truly special experience. Belsinger’s Gulf Blue Group is a synergistic collection of Gulf Coast companies including 1559 Advisors, a real estate and corporate consulting firm; Bluetique, an elegant and fun coastal clothing and jewelry boutique for women and children located in historic downtown Pensacola; and Sunny Days, a foundation supporting pediatric oncology. Belsinger brings his experience and passion for hospitality, real estate, and community reach to the Lee House. The Merrills’ Great Southern Restaurants have been a fixture in downtown Pensacola for well over 15 years, and include Fish House, Atlas Oyster House, Jackson’s Steakhouse, the Palafox House, and Great Southern Catering & Events. Great Southern’s combination of distinctively different destinations offers creative cuisine, Southern charm, and hospitality to locals and visitors alike. Over the years, the Great Southern Restaurants have won numerous awards, including the Independent News Best of the Coast and the Pensacola News Journal’s Best Restaurant, Seafood and Steak awards, several of Florida Trend’s Golden Spoon awards and a number of consecutive Wine Spectator’s Award of Excellence. In addition, Great Southern chefs Irv Miller and Jim Shirley have been invited and participated in three dinners at the prestigious James Beard House in New York. The Merrills and their team bring their extensive food and beverage, as well as catering and event experience to Lee House, offering locals, tourists, brides, and businesses the wonderful event and cuisine experiences that are synonymous with Great Southern Restaurants. Capturing the charm of the original 1866 home that once stood on its site, the Lee House exudes a historic feel complimented by modern decor and luxurious conveniences. The Lee House’s architecture, interior design, and proximity to Pensacola’s waterways, parks, and vibrant downtown, make the Lee House Pensacola’s foremost accommodations choice and event venue. At the Lee House you are sure to find beauty, comfort, and classic Southern hospitality. Please come join us at the Lee House! The owners of the Lee House are local Pensacola, Florida businessmen Tosh Belsinger and the Merrill brothers, Collier, Burney, and Will. Belsinger and Merrills are all extremely active in the Pensacola community and have decades of experience in hospitality, accommodations, food and beverage, and event planning. Their commitment to Pensacola hospitality offers the guests of the Lee House a truly special experience. Belsinger’s Gulf Blue Group is a synergistic collection of Gulf Coast companies including 1559 Advisors, a real estate and corporate consulting firm; Bluetique, an elegant and fun coastal clothing and jewelry boutique for women and children located in historic downtown Pensacola; and Sunny Days, a foundation supporting pediatric oncology. Belsinger brings his experience and passion for hospitality, real estate, and community reach to the Lee House. The Merrills’ Great Southern Restaurants have been a fixture in downtown Pensacola for well over 15 years, and include Fish House, Atlas Oyster House, Jackson’s Steakhouse, the Palafox House, and Great Southern Catering & Events. Great Southern’s combination of distinctively different destinations offers creative cuisine, Southern charm, and hospitality to locals and visitors alike. Over the years, the Great Southern Restaurants have won numerous awards, including the Independent News Best of the Coast and the Pensacola News Journal’s Best Restaurant, Seafood and Steak awards, several of Florida Trend’s Golden Spoon awards and a number of consecutive Wine Spectator’s Award of Excellence. In addition, Great Southern chefs Irv Miller and Jim Shirley have been invited and participated in three dinners at the prestigious James Beard House in New York. The Merrills and their team bring their extensive food and beverage, as well as catering and event experience to Lee House, offering locals, tourists, brides, and businesses the wonderful event and cuisine experiences that are synonymous with Great Southern Restaurants. Are you looking for an intimate and romantic wedding experience, without the stresses of a larger event? Consider the ease of planning a quiet and personalized elopement at the Lee House. We are able to offer you the perfect location joined with all of the elements that make this special day truly memorable. Minimum two-night stay in our Bonifay Suite. This package includes: Non-denominational officiant (or judge) will provide vows, officiate the wedding, notarize and file the marriage license with the clerk of court. We are celebrating the spirit of the season by offering a fantastic holiday package for Christmas Eve and Christmas Day. Reservations must be made by December 1, 2016. Throughout the evening the giant Pelican (14 feet tall, with a 20-foot wingspan) is perched above the celebration on a 100-foot platform at the intersection of Palafox and Government Streets. Downtown streets are closed to traffic with area businesses open for the festivities. Live performances on three outdoor stages provide ongoing entertainment throughout the evening. At the stroke of midnight, the whole city celebrates as the Pelican descends amidst fireworks and more confetti. Reservations must be made by December 15, 2016.