LANGETWINS WINE COMPANY, INC.
ACAMPO, CA

AGRICULTURE IS THE CORE OF WHO WE ARE Today, we use our distinct advatange of having control over the entire winemaking process - creating wines from our estate vineyards to the final packaged wine using our new, state-of-the-art bottling line.  This enables a continuous line of quality from vine to wine. Grandpa and Dad’s farm expanded to include the River Ranch and the DeVries Road Ranch, where we were raised. We continued the tradition of working the vineyards and in 1974 we decided to farm on our own. It was an exciting time for us because as we grew our business, our family grew as well. We were both married (Randall to Charlene and Brad to Susan) and by 1982 the fifth generation was here! Between our families we have five kids — Marissa, Aaron, Philip, Kendra and Joe. We offer many different services to the wine industry, taking advantage of our long history in California winegrowing and state-of-the-art winemaking facility. A distinct LangeTwins advantage is that all of our wines are crafted from our vineyards enabling a continuous line of quality from vine to wine. Every vintage we hand-select vineyards and harvest specifically for the bulk market. Each lot is harvested and crafted independently to maintain the varietal and vineyard characteristics unique to each winegrape. Typically, we split the lot in order to alternate winemaking techniques to create diverse wines from the same winegrapes. This results in a greater degree of selection for potential buyers on the bulk market – as well as a greater collection of wines to craft the perfect blend.  CUSTOM WINEMAKING & JUICING Our winery is designed to maximize wine quality and support superior workmanship – both for our wines as well as our custom crush clients. Elevated crush station enables winegrapes to be delivered to the top of the winery thus creating the elevation necessary for gentle, gravity flow transportation to the presses. Multiple-sized fermentation tanks for small lot processing. Micro-oxygenation and automated pump-over technology for superior winemaking. French and American oak barrels for quality wine aging. We offer an array of premium winemaking services with an enhanced standard winemaking protocol for a flat rate but also recognize that executing the right winemaking techniques at the right time is critical. For this reason, we have designed our rates and services to be inclusive of what it takes to get the job done right – no set-up fees, no hourly fees, and no additional labor fees. Just an agreement to make your wine to your specifications. And, if you find you’re lacking crush capacity but would like to craft your wine in-house, we offer a 72 hour turnaround juicing service for your white grapes.  From vines to wine, we can provide a unique product bottled under your own private label which will fulfill the vision of your personal wine program. Each vintage, we will have the ability to craft a wine under your preferred style. And if harvest has already passed, we can create a unique blend from our bulk wines to fit your needs. As a fully-integrated winery, we are available to discuss your needs, from wine availability, bottling to pricing, to help you realize your desired wine program.  Leading the winemaking team, David and Karen use their extensive experience in crafting our family wines. David Akiyoshi is a second generation winemaker who has been making wine in the Lodi Appellation for over 30 years. He is a true believer in direct wine quality feedback from our viticulture team, barrel aging for enhanced quality and improving techniques while nurturing a respect for both the grape and wine. A graduate of Washington State University with a Bachelor of Science and MS in Food Science, Karen takes a technical approach to winemaking to create wines with balanced acidity and varietal complexity. Visit our Press Room for wine tasting in the middle of the winemaking action. Agriculture is the core of who we are and we never lose sight of the fact that great wine starts in the vineyard.