KITCHEN FUSIONS LLC
PINELLAS PARK, FLORIDA

Kitchen Fusions LLC is a Florida-based company specializing in the manufacturing of unique food products designed to tantalize taste buds. Established in 1974 as Jodie's Kitchen, it has evolved into a diverse brand encompassing an array of distinctive offerings under the unified label of Kitchen Fusions since 2008. With deep roots tracing back to Jodie Chaplin’s pioneering work in creating signature dips and herbal blends, the company is renowned for its commitment to quality and innovation. Kitchen Fusions takes pride in sourcing all-natural ingredients from domestic suppliers, ensuring that their products are produced in an USDA-certified facility adhering strictly to food safety standards. This dedication extends to environmental responsibility, as the company recycles 99% of its production waste. The product lineup now includes the iconic Dip-Idy Dill, alongside Fusion Flavors—a bold and exotic seasoning line infused with specialty olive oil dips co-founded by Victoria Auge. As a woman-owned and family-operated business, Kitchen Fusions maintains strong ties to Florida's diverse food culture while supporting other small businesses through high-quality manufacturing practices. The company upholds its heritage of exceptional taste in every product, inviting customers to enjoy their culinary creations as they share them with loved ones around the table. With Kristie A Burnham and William R Wood serving as key managerial figures, Kitchen Fusions continues to uphold its values while ensuring growth and innovation within the market. For more information about their offerings or to explore what makes this brand a foodie's paradise, visit their website at kitchenfusions.com.