KAYEM FOODS, INC.
CHELSEA, MA

Kayem Foods, Inc., a fourth-generation family-owned company based in Chelsea, MA, has been producing premium cured meats since its inception in 1909 by Kazimierz Monkiewicz. Now over a century old, Kayem stands as the largest processed meat provider in New England. The company specializes in natural casing and skinless franks, fully cooked and fresh sausages, dinner hams, and deli meats under 13 brands that include national power players like Al Fresco All Natural - recognized as America's #1 chicken sausage brand, and Kayem itself, which holds the title of New England's #1 frankfurter. Emphasizing quality workmanship, continuous improvement, and customer satisfaction, Kayem Foods is committed to excellence demonstrated by its proactive pursuit of certifications including being the first franks manufacturer to achieve ISO 9001 standards in 1995. In 2007, an initiative titled META was launched for ongoing self-assessment aligning with industry demands. In February 2016, both Chelsea and Woburn plants achieved 'AA' ratings from BRC Global Standard for food safety, reflecting the meticulous adherence to stringent quality practices while maintaining its 'Old World' philosophy. The company integrates cutting-edge technology into operations while upholding USDA, ISO 9000, and BRC standards. Situated in Chelsea, MA, Kayem Foods remains dedicated to delivering freshly made, wholesome foods, driven by family values with the same leadership ethos since its founding. Today, it operates under the guidance of officers: Peter Monkiewicz (COO), Matthew Monkiewicz (President), and Patrick Monkiewicz (CFO). As a private firm registered in Florida under the status code 'FORP', Kayem Foods was incorporated on September 17, 1996. The company's principal address is 75 Arlington St., Chelsea, MA, with contact reachable at (800) 426-6100. For more information about their offerings and commitment to food excellence, visit kayemfoods.com.