JULINGTON CREEK FISH CAMP, INC.
PONTE VEDRA BEACH, FLORIDA

Julington Creek Fish Camp, Inc. (JCF Camp), established on November 29, 2012, is part of a distinguished network of restaurants led by Ben and Liza Groshells in Jacksonville and recognized for its signature ‘fish-camp’ dining experience. Founded under the Florida Department of State, Division of Corporations as a DOMP company, JCF Camp enriches Jacksonville's culinary scene with its fresh, Southern-inspired seafood cuisine at its scenic location along Julington Creek. The company, registered in Duval County and incorporated under File Number P12000097911, continues to thrive as an emblematic riverside eatery contributing to the cultural fabric of North Florida. Located in Ponte Vedra Beach, with a mailing address at 2 S Roscoe Blvd, FL 32082, JCF Camp serves an array of offerings on both spacious indoor and outdoor patio seating areas. The restaurant epitomizes a warm yet sophisticated ambiance, appealing for relaxing and socializing while indulging in the extraordinary flavors uniquely attributed to Florida's coastal cuisine. Benjamin S. Groshell, steering as the President with his background at the prestigious Culinary Institute of America, and Lisa M. Groshell serving as Vice President, collectively bring decades of culinary expertise to the operations of JCF Camp. Their portfolio spans across various popular locales, cementing their presence in Jacksonville's gastronomic landscape. Recognized for its strategic position within North Florida's waterside neighborhoods, Julington Creek offers a dining experience that parallels revered establishments like Palm Valley and North Beach Fish Camps. Visitors are encouraged to join the vibrant community of JCF Camp patrons, making it a preferred go-to destination for celebrating any occasion amidst authentic Southern Fare cuisine. The company maintains consistent operations with contact numbers available at (904) 886-2267, (904) 249-3474, and (904) 285-3200. The latest annual report indicates compliance as of January 17, 2024, supported by a FEI Number: 46-1919199.