JOGUE, INC.
NORTHVILLE, MI

Founded in the heart of Detroit, Michigan back in 1984, Jogue, INC. carries with it a rich history, tracing its roots all the way to 1910 through its significant acquisition of Northville Laboratories. With expertise spanning a variety of industries including bakery, beverages, confectioneries, dairy, and pharmaceuticals, Jogue prides itself on crafting custom flavors and scents that seamlessly align with ever-changing consumer tastes. This customer-centric approach allows businesses across these sectors to enhance their offerings with the highest quality extracts, flavors, toppings, and fragrances. Jogue operates from a strong network of manufacturing facilities scattered across North America and around the globe, ensuring they can meet the diverse needs of their clientele. Their main operations center in Detroit includes a state-of-the-art 25,000 square-foot facility previously home to Everfresh Juice. In 2010, Jogue expanded its capabilities by acquiring the Northville Laboratories site-a sprawling 55,000 square-foot operation that proudly holds SQF Level 2 and Organic Certification. Jogue's commitment to sustainability has been demonstrated through notable achievements this year: they added a new 20,000-square-foot flavor manufacturing facility previously owned by Western Syrup to their portfolio. Even more remarkable was the completion of an advanced R&D plant in Ontario, California, which harnesses solar energy for its operations. In Florida, Jogue's presence is signified through Golden 100 located in Deland, a strategic acquisition that strengthens its logistics network throughout Central and South America. The company has long been recognized as an industry leader since 1984, continuing to serve sectors as varied as food, beverage, cosmetics, pharmaceuticals, and more with custom flavor formulation services provided under private labels. Jogue's commitment to food safety and excellence is evident through their certification achievements: SQF Code Level 2 Certification and AIB International Standards for Food Safety underline their dedication. Beyond certifications, they are environmentally conscious, implementing motion-sensor lighting across their facilities and aiming for a sustainable turn towards solar power by 2016. Guided by the leadership of directors Anil Sastry, Pushpa Sastry (PS), and Lisa R Labelle (CONT), Jogue exemplifies forward-thinking corporate governance, fostering innovation and growth. For those interested in learning more about their services or contacting them directly, Jogue can be reached at (800) 521-3888. As a registered entity in Florida with the status 'FORP,' incorporated on October 6, 2010, Jogue remains steadfast in its mission and vision of offering unparalleled flavor innovation. With file number F10000004427, their corporate standing was reaffirmed as recently as January 8, 2024-testifying to a legacy that continues to thrive within the ever-evolving landscape of flavor manufacturing excellence.