HILLSTONE RESTAURANT GROUP, INC.
PHOENIX, AZ

Hillstone Restaurant Group, Inc., founded by George Biel in Atlanta in 1977, stands as a distinguished entity within the restaurant industry, known for its commitment to exceptional quality and distinctive dining experiences. With headquarters now in Los Angeles, Hillstone is privately held and family-owned, operating under multiple brand names spanning diverse regional cuisines. The company's ethos emphasizes meticulous attention to detail, ensuring all offerings meet the highest standards, as evidenced by early menu notes about unique quality measures like fresh-juice preparation and 'Certified Angus Beef.' Over the years, Hillstone has expanded thoughtfully from Atlanta into several major U.S. cities through a deliberate strategy focused on maintaining its foundational success standards. The company's portfolio includes unique concepts such as Rutherford Grill, Palm Beach Grill, Gulfstream, and Bandera, each bringing innovative menus and design to life, underscoring Hillstone’s dedication to the multifaceted world of restaurant craft. This encompasses a passion for fine arts, design, and architecture. Presently, George Biel continues to helm Hillstone alongside long-tenured executive leadership, guided by values he has upheld since his early days in the industry. Hillstone Restaurant Group is incorporated under Florida state laws with its principal place listed as Phoenix, Arizona, though it maintains a mailing address also in Phoenix. It was officially formed on August 5, 1983, and last reinstated on October 4, 2010, with the most recent annual report submitted for the year 2024. Known for its influential leadership, prominent officers include George W Biel as President and R. Scott Ashby and Christopher M. Ashby serving as EVP and Vice President, respectively.