GREEN SPRINGS CAFE, INC.
SUGARLOAF KEY, FLORIDA

GREEN SPRINGS CAFE, INC. is a distinguished culinary establishment located in Sugarloaf Key, Monroe County, Florida. Founded on May 22, 2000, by Chef Paul Kapsalis and Kris Kubik, the company epitomizes an ethos where an unforgettable dining experience stems from combining exceptional food, wine, service, and ambiance. This philosophy is deeply rooted in the family traditions of both founders. Paul Kapsalis's culinary journey began with his grandfather, a pioneer in airline catering during early American commercial aviation era, instilling values of quality and hard work. Kris Kubik complements Paul by bringing her warm genuineness, shaped by Polish traditions where family gatherings were centered around communal dining, fostering connections beyond the meals themselves. Over the years, the company's operations expanded from various roles in marketing and culinary ventures across Connecticut, New York City, and Colorado to establishing Green Springs Cafe in Sugarloaf Key. On September 12, 2000, it emerged as a beloved local gathering spot known for its welcoming atmosphere, excellent cuisine, live music, and exceptional service. Initially housed in a small building on Third Avenue, by late 2004, the expansion was imperative to maintain community ties while accommodating growth demands, resulting in the stylish remodel into Green Springs Bistro. The redesign ensured that it retained its signature look, feel, and quality, thus preserving its charm as 'the gathering place' amidst transformation. GREEN SPRINGS CAFE, INC., under current officer Kristine Kubik (PTD) and Paul Kapsalis (VSD), continues to uphold the values of community, quality, and warmth. For more information about its offerings or corporate details such as annual reports or contact numbers, interested parties can visit the official website at greenspringscafe.com.