GAJANAND LLC
HOMOSASSA, FLORIDA

About Gajanand About Gajanand Shri Natvarbhai Patel, a small shop owner in a village named Chandanki in North Gujarat thought of giving his customers products made by himself only so that he can be sure of purity. He began with grinding of Chilli, Turmeric and Coriander-Cumin and selling them nearby. His firmness on giving pure products was recognized well by customers and soon he needed an organized manufacturing facility with larger base. In 1982, a self-contained factory was mooted at Rannapark in Ahmedabad to cater to the increasing demand from across the Gujarat Market. For three decades, pursuing the principle of giving Pure and Quality products, Gajanand Foods soon emerged as a well-known brand with around 300 distributors satisfying the need of retailers across Gujarat. The business has grown several folds. Soon the company recognized the need to bring in Ready to Prepare (Instant Mix) products, as more and more housewives were looking to cut down their time in kitchen as well as to offer variety in their serving dishes. Instant Mix range was started in 1990 and soon captured the taste of customers. This increase in the spectrum and the volume of business with spreading of newer markets, called for a larger scale production to meet the ever-growing demand. Large Production with a commitment to quality necessitated for a Bigger and Modern Automatic Plant adhered to the international standards. The New Plant at Santej, Near Ahmedabad epitomizes Gajanand’s commitment of giving quality products to millions of its trusted customers. Striving to attain the goal dreamt by the founder Shri Natvarbhai Patel, his successors Shri Jayesh Patel and Shri Samir Patel, took every endeavor in ensuring and maintaining the quality of Gajanand Products. The Mission was laid as to, create a satisfied and loyal customer in every kitchen across the land and make them Gajanand’s brand ambassadors. As the mission continued, Gajanand Foods Pvt. Ltd obtained the coveted Welcome to Gajanand