FOOD CULTURE MUSEUM, INC.
MIAMI, FLORIDA

Food Culture Museum, Inc. is a renowned non-profit organization headquartered in Miami, Florida, with operations within Miami-Dade County. Incorporated on September 8, 2000, under the company type DOMNP (Domestic Non-Profit Corporation), it emphasizes exploring and preserving diverse food traditions through its cultural exhibitions and educational programs. The organization was last registered in Florida under File Number N00000006034. Situated at 5 NW 60 Terrace, Miami, FL, 33127, the museum serves as a beacon for culinary history enthusiasts and educators. The website, available at [foodculturemuseum.com](http://foodculturemuseum.com), offers insights into its various initiatives and events. As of November 18, 2003, an amendment was made to its Articles of Incorporation, marking a significant milestone in its development framework. Its commitment to engaging communities is evident through its continued provision of annual reports, with the latest submission on April 22, 2024. Food Culture Museum, Inc. benefits from leadership by esteemed officers including Antonio Miralda (President), Montserrat Guillen (Secretary/Treasurer), and Maria V Ros who serves as a Director. Together, they strive to expand global culinary appreciation with a focus on cultural heritage.