FLETCHER'S, LLC
PENSACOLA, FLORIDA

With sales going well, they enlisted their son, Jack, to run the business, expanding the brand through wholesale markets and becoming the most recognized name in Vancouver and Victoria Island. In addition to the butcher cut meats, they expanded the Fletcher’s line to include fully cooked and smoked items. Customers raved about the new addition and they became a staple in homes throughout the area. Assembling sausages on the original Fletcher’s production floor In the early 1980s, Fletcher’s expanded production into the U.S., opening a facility in Washington State. Through the '80s and '90s, business continued to grow, and by the early 2000s the Fletcher’s brand had become a household name in the Northwest and along parts of the West Coast. Today, our bacon, ham, fresh sausage, and smoked sausage products are a Northwest favorite, available in grocery stores and restaurants across the region. With 100 years of experience making our great products, we still take as much pride and care in crafting delicious meats as we did back in the early years and we’re proud to offer the best butcher cut quality value in the market. At Fletcher’s we are proud to be a part of the Seattle Mariners Baseball tradition. From 1990 to 1999, Fletcher’s was We hope you enjoy these franks bursting with home-run flavor, continuing the winning tradition of Mariners baseball and Fletcher’s quality products. Go M’s! Our Quality Products Tradition and quality are at the core of every Fletcher’s product. With bacon made from lean bellies chosen for their meatier slices, to ham made from the whole muscle of superior quality animals, we’ve been a taste sensation for a hundred years. Responsibly produced products made from butcher quality meats — that’s the secret behind the Fletcher’s name, and the best reason to get cooking with Fletcher’s products today. Great Food Starts with Great Products Take home greatness with Fletcher’s products that are versatile, delicious, and ready for any recipe. Recreate your family favorites with fresh sausages made from never-frozen meat, smoked and cured sausages, and everybody’s favorite: Fletcher’s bacon. Plus, from the best toppings for your franks to party dips and apps, we have you covered with our own recipes for classics and modern twists alike. Let’s cook!