FERATOURS, LLC
NAPLES, FLORIDA

WHO WE ARE e will drive you to discover the authentic Italy, with its ancient knowledge of tradition, sublime flavors and passion that have made Italian cuisine appreciated all over the world. Our goal is to accompany you and guide you to this enogastronomic universe, making the journey a total experience that wraps and stimulates all the senses. The tour will continue at the Testaccio Market, the regional market of the lively district of Rome. An unmissable gourmet restaurant, perfect for those looking for fresh, authentic and genuine products, delicious dishes, street food, and excellent raw materials. A return to the past where buying is not an impersonal experience as in the supermarket but becomes a rite: the product selection, the friendly smile, and the professionalism of those who are moved by the love for what they are doing and are ready to advise you in the purchase. Rocco, one of the owners, will be our guide, showing us the secrets of his cellars and accompanying us in the tasting of high-quality organic wines, made with passion and experience, which you can enjoy in a relaxing panoramic garden overlooking the valley. In keeping with tradition, the company exclusively breeds native Piceno varieties producing the historic wines of the area: Offida DOCG Passerina, Falerio DOP, Rosso Piceno DOP, and Rosso Piceno Superiore DOP and some reserves that are produced only in the best vintages: Sorlivio (Sangiovese 100%) and Philumene (Montepulciano 100%). The discovery of the traditions of Italian food goes on in Abruzzo where you could watch cheese production or let you in on one of our jewels, the black diamond… Of course, we talking about the black summer truffle…with a taste that conquers the palate. WHO WE ARE e will drive you to discover the authentic Italy, with its ancient knowledge of tradition, sublime flavors and passion that have made Italian cuisine appreciated all over the world. Our goal is to accompany you and guide you to this enogastronomic universe, making the journey a total experience that wraps and stimulates all the senses. The tour will continue at the Testaccio Market, the regional market of the lively district of Rome. An unmissable gourmet restaurant, perfect for those looking for fresh, authentic and genuine products, delicious dishes, street food, and excellent raw materials. A return to the past where buying is not an impersonal experience as in the supermarket but becomes a rite: the product selection, the friendly smile, and the professionalism of those who are moved by the love for what they are doing and are ready to advise you in the purchase. Rocco, one of the owners, will be our guide, showing us the secrets of his cellars and accompanying us in the tasting of high-quality organic wines, made with passion and experience, which you can enjoy in a relaxing panoramic garden overlooking the valley. In keeping with tradition, the company exclusively breeds native Piceno varieties producing the historic wines of the area: Offida DOCG Passerina, Falerio DOP, Rosso Piceno DOP, and Rosso Piceno Superiore DOP and some reserves that are produced only in the best vintages: Sorlivio (Sangiovese 100%) and Philumene (Montepulciano 100%). The discovery of the traditions of Italian food goes on in Abruzzo where you could watch cheese production or let you in on one of our jewels, the black diamond… Of course, we talking about the black summer truffle…with a taste that conquers the palate.