FARM TO FORK MEALS, LLC
OAKLAND PARK, FLORIDA

Farm to Fork Meals, LLC is a gourmet food delivery service founded by Chef Michael Panza, who boasts more than a decade of culinary expertise. Established in South Florida on April 27, 2016, and registered under the filing number L16000082509 as an FLAL company in Broward County, this unique enterprise has distinguished itself through its commitment to providing organic, personalized meal plans tailored to diverse dietary needs and restrictions. Located at 2400 E. Commercial Blvd., Fort Lauderdale, and serving Oakland Park, Florida, Farm to Fork Meals offers convenience without compromising quality. Customers initiate their journey by specifying dietary preferences, allergies, or dislikes during the sign-up process, followed by a personalized consultation call to address any specific queries or requirements. Upon selecting an appropriate meal plan that aligns with their dietary preferences and lifestyle, subscribers finalize their subscription with billing and delivery details. Meal delivery commences on Monday each week, ensuring freshness and satisfaction. Emphasizing exceptional food preparation methods, Farm to Fork Meals designs its packaging for oven reheating at 350 degrees for 15 minutes, advocating this method over microwaving due to superior quality retention. For instances requiring rapid heating, the company provides microwave instructions for optimal results, emphasizing both convenience and quality. The company's commitment to offering healthy dishes is reflected in their sourcing policies, where Certified Organic Produce forms a cornerstone of their ingredients, complemented by organic or, when necessary, antibiotic-free meats from trusted conventional sources. This dedication extends to transparency with nutritional labeling provided on traditional and fit meal plans. Farm to Fork Meals envisions food as a gesture of love and community, readily accommodating requests to cater for family and friends. With flexible customization options allowing subscribers to modify each plan individually within their dashboard under 'My Meal Plans', flexibility is ingrained in the service ethos. The company's management includes Michael Panza and Thomas F. Panza as Managers, with a focus on maintaining consistent quality standards reflected in their latest annual report filed on March 4, 2024. With robust customer orientation at its core, Farm to Fork Meals stands out as a leader among food delivery services, promising not only health-conscious meals but also personal connection and care. For more information or to subscribe, customers can visit the website at [farmtoforkmeals.com](http://www.farmtoforkmeals.com) or contact them via phone at (954) 368-8796. The company proudly holds a FEI number of 36-4837902.