ETHOS VEGAN KITCHEN, INC.
WINTER PARK, FLORIDA

Ethos Vegan Kitchen, Inc., founded by husband-and-wife team Kelly and Laina Shockley in March 2007, operates from Winter Park, Florida. As a socially responsible and community-centered establishment, Ethos prioritizes environmentally conscious practices and equitable workplace culture. The company provides sweat-shop free uniforms for its staff and offers an innovative benefits package that includes meal credits, paid time off, a retirement savings plan with a company match, and an annual Staff Appreciation Picnic. Their commitment to sustainability is evident in their preference for 100% recycled paper products and biodegradable cleaning supplies. Laina Shockley brings financial acumen and business expertise with her Masters in Business Administration and background as a small business consultant, while also contributing creatively through the restaurant's bakery concept. As a skilled baker, she plays an integral role in shaping Ethos' culinary vision. Robert K Shockley serves as President of the organization. Together, they balance their entrepreneurial endeavors with family life in downtown Orlando. Ethos Vegan Kitchen is legally recognized under Florida state law as DOMP (Domestic Profit Corporation) and was incorporated in 2007 with the filed number P07000030318. Since incorporation, its history includes a notable amendment on August 8, 2012, while maintaining compliance with regulatory filings up to 2024. The company's operations headquarters can be found at PO Box 140152, Orlando, FL 32814, reachable via multiple phone lines including (407) 228-3898, and hosts its online presence at ethosvegankitchen.com.