ESSENCE CATERERS LLC
DANIA BEACH, FLORIDA

Essence Caterers LLC, founded by executive chef Paul Heslop in 2008, is a distinguished full-service catering company based in Miami, Florida. With its inception rooted in the rich culinary traditions of Buenos Aires and enriched by Paul's extensive experience from The Culinary Institute of America, Essence Caterers has been dedicated to delivering unparalleled quality and personalized service for over two decades. Operating out of Dania Beach, Broward County, Essence Caterers LLC is officially recognized under Florida business laws, registered with Filed Number L10000040400. Incorporated on April 15, 2010, the company emphasizes bespoke catering solutions across a diverse range of events, from corporate functions to lavish weddings. The mission of Essence Caterers is to exceed each client’s expectations through meticulous attention to detail. Their offerings include both pre-designed menus and custom menu creations tailored to fit any event’s unique ambiance. The experienced team is committed to making clients' special occasions memorable by ensuring the highest quality in food presentation and service. Paul A. Heslop serves as President, bringing his extensive culinary expertise and creative vision to lead the company with Lucrecia J. Peralta Martinez as Vice President, both steering Essence Caterers towards achieving excellence in the catering industry. For more information about their services or to plan your next event, clients are encouraged to visit their website at essencecaterers.com or contact them via phone.