EDDIE BULLS FRANCHISING, LLC
VALRICO, FLORIDA

Eddie Bull’s first opened on October 4, 2017 in Valrico, Florida. From this base, Eddie Bull’s is now launching a franchise program under the ownership and management of Scott and Rose Laviano. The existing location will act as a proof of concept and training center for new franchise locations as the company expands into new markets. Eddie Bull’s will be franchising the company’s operations in order to bring its delicious gourmet cookie dough to all parts of the United States. Through franchise development, Eddie Bull’s will have the ability to operate locations in new markets and areas without the cost and management responsibilities that would come with geographically widely distributed company-owned outlets. It will also improve its channel of distribution as a wholesaler to all of the franchised locations. OUR MISSION PROVIDING THE BEST EDIBLE COOKIE DOUGH PRODUCT AVAILABLE! Eddie Bull’s Cookie Dough achieves a very strong return on investment in comparison to the rest of the dessert industry and the franchise industry in general. With the implementation of a structured and systemized business model, the growth achieved by Eddie Bull’s in several markets across the U.S. has been significant and impressive. The Eddie Bull’s management team will offer unrivaled training and support to each franchisee as they join the Eddie Bull’s family. The company's operating model is simple and has been structured with well-defined processes and reordering systems in place, allowing for ease of replication. Initial training will be held at the headquarters in Florida. Eddie Bull’s sits in a great position in the franchise market with a strong operating model in place and a strong differentiation from the rest of the dessert businesses in the franchise marketplace. Eddie Bull’s is the high-performing exception within a very lucrative and growing industry.