DRUNKEN DRAGON LLC
MIAMI BEACH, FLORIDA

Drunken Dragon LLC, established in South Beach, Florida, offers a unique dining experience by introducing the region's first Korean barbecue restaurant. Led by executive chef Xavier Torres, known for his previous roles at Miami’s The Dutch, Nobu, and Zuma, the establishment combines traditional Korean BBQ with innovative Asian tapas. Guests enjoy a tableside grilling experience on communal Korean BBQ tables where they can cook an array of intensely-flavored cuisine over open flames. Additionally, Drunken Dragon features an extensive menu of modern family-style dishes inspired by culinary traditions from Thailand, Japan, Vietnam, and beyond, appealing to diverse palates. The restaurant's exterior is unassuming within a strip mall setting, but its interior designed by the Los Angeles-based Studio Collective offers an immersive atmosphere. The decor includes a 300-pound slab of reclaimed Douglas fir suspended above guests and a bar crafted from the same sustainable material. This aesthetic pays homage to a previous Latin supermarket that once occupied the space, indicated subtly with a red neon "MARKET" sign. With its elaborate tiki-themed cocktail program, Drunken Dragon elevates mixology by offering handcrafted beverages in authentic mugs filled with tropical ingredients and aromatic notes. Founded on September 6, 2012, under Florida jurisdiction as an FLAL type company, it is managed by Conrado Gomez, Angel Febres, and Navin Chatani. As of its last annual report in April 2024 for the year 2024, Drunken Dragon LLC continues to captivate diners with both its culinary delights and captivating ambiance.