DJM CULINARY, INC.
DEERFIELD BEACH, FLORIDA

DJM CULINARY, INC., also known as DJM RESTAURANTS, is a distinguished full-service restaurant consulting company established over eight years ago. Specializing in the creation of modern farm-to-table dining experiences, DJM sets new benchmarks for hotel and independent restaurant enterprises. The company's founder and chief culinary officer, Dean James Max, brings an exceptional culinary pedigree complemented by a robust guerrilla marketing strategy that ensures effectiveness alongside affordability. Each restaurant developed under DJM’s guidance features local, sustainable cooking techniques, crafted with ingredients sourced from nearby farms to emphasize freshness and community support. Unique identities are carefully curated for each restaurant, ensuring distinctiveness within their respective markets. DJM CULINARY emphasizes comprehensive professional training as a cornerstone of its success formula. The company boasts a dedicated support team comprising experienced chefs, sous chefs, front-of-house managers, and devoted employees, all instrumental in maintaining the high standards that DJM restaurants are known for. With Jeremy bringing over four years of culinary expertise gained from various esteemed kitchens on both coasts, his tenure at DJM underscores a deep commitment to teaching excellence in food technique and management discipline. Established as a Florida corporation under DOS Florida Model with the Filed Number P06000110504, DJM CULINARY is incorporated in Broward County, Deerfield Beach. The company was founded on August 24, 2006, and continues operations from its headquarters located at 1945 NE 6th St, Deerfield Beach, FL. For additional information or inquiries, individuals can contact them via phone at (954) 325-0796 or visit their website at djmculinary.com.