DIETS BY DANI, LLC
CORAL GABLES, FLORIDA

A registered dietitian works directly with patients to develop individualized meal plans taking lifestyle and medical history into consideration. There’s no such thing as a one-size-fits-all standard prescription plan – each dietary intervention is tailored specifically to the patient’s personal needs. Not only can I help you manage your weight safely, but I can also prevent of further weight gain in the future. Eating healthy doesn’t mean exclusively eating salads. There are plenty of ways to lose weight and optimize your fruit and vegetable intake without compromising on flavor and satisfaction. I’ll share an abundance of healthy recipes (not limited to salads) that will help you achieve your goals. My child has been diagnosed with multiple food allergies. Can you help? Food allergies can be intimidating, but we can work together to find an appropriate diet for your child, and assure his/her nutrient needs are being adequately met. During our meeting I’ll assess your child’s growth history, the current diet, the current symptoms (if any), the reaction history, the foods introduced and tolerated, the foods avoided, and the adequacy of allergen elimination. You’ll be given appropriate guidelines for your child’s nutrient intake, helpful allergen-free recipes, and useful substitutions for common foods to which he/she is allergic. My child is a very picky eater and he is underweight. What can you do to help? After your child undergoes a complete medical examination by a physician, it is important to assess your child’s diet to determine whether they are consuming adequate nutrients. In addition to obtaining a diet history, I will gather information surrounding regular meal and snack time routines. I will provide information regarding recommended nutrient dense food sources for adding extra calories, and if necessary, we will discuss behavior management strategies in order to make mealtime pleasurable again. I will provide support and nutrition education surrounding meal planning, proper portions, and optimal nutrient balance. Each client is given individual calorie recommendations, recipe tips, physical activity guidelines and personal goals to work toward. Food allergies are very serious conditions that need careful consideration. During the session we will discuss medical history, nutrition history, reaction history, food/drug interactions, as well as current signs and symptoms of each reaction. I will recommend certain foods to avoid and other foods that are encouraged to introduce in order to ensure nutrient needs are met properly. I will also provide support advising on label reading, specialty food products, recommended cookbooks, and emergency treatment plans. I will provide extensive education on healthy eating for a diabetic diet. Topics covered include identifying carbohydrate containing foods, carbohydrate counting, label reading, and specific, individualized recommendations for each client’s carbohydrate intake. Adopting a low salt diet can be a difficult lifestyle change. Using your personal food preferences, I will provide nutrition education on recommended food products to purchase, specific foods to avoid, common low sodium food substitutions, low-sodium cooking tips, and strategies for dining out. Meatless eating plans can be very healthy, but an RD can help you design an eating plan to ensure all nutrient needs are being met adequately. We will discuss the differences as well as the pros and cons amongst the various types of vegetarian diets and decide together which plan is the right fit for you. Pregnancy is a very exciting time and your body is experiencing tremendous changes. Although we may think we are eating for two, in reality it can be dangerous to gain too much weight during pregnancy. Sticking to a healthy diet and exercise regimen during pregnancy can reduce your risk of gestational diabetes, preeclampsia, and complications during labor. It can also reduce your child’s risk of obesity in the future. I’ll give you specialized recommendations for caloric and protein intake, advice on vitamin/mineral supplements, a personalized meal plan, and individual recommendations for weight gain to optimize your 40 weeks with a bun in the oven. A registered dietitian works directly with patients to develop individualized meal plans taking lifestyle and medical history into consideration. There’s no such thing as a one-size-fits-all standard prescription plan – each dietary intervention is tailored specifically to the patient’s personal needs. Not only can I help you manage your weight safely, but I can also prevent of further weight gain in the future. Eating healthy doesn’t mean exclusively eating salads. There are plenty of ways to lose weight and optimize your fruit and vegetable intake without compromising on flavor and satisfaction. I’ll share an abundance of healthy recipes (not limited to salads) that will help you achieve your goals. My child has been diagnosed with multiple food allergies. Can you help? Food allergies can be intimidating, but we can work together to find an appropriate diet for your child, and assure his/her nutrient needs are being adequately met. During our meeting I’ll assess your child’s growth history, the current diet, the current symptoms (if any), the reaction history, the foods introduced and tolerated, the foods avoided, and the adequacy of allergen elimination. You’ll be given appropriate guidelines for your child’s nutrient intake, helpful allergen-free recipes, and useful substitutions for common foods to which he/she is allergic. My child is a very picky eater and he is underweight. What can you do to help? After your child undergoes a complete medical examination by a physician, it is important to assess your child’s diet to determine whether they are consuming adequate nutrients. In addition to obtaining a diet history, I will gather information surrounding regular meal and snack time routines. I will provide information regarding recommended nutrient dense food sources for adding extra calories, and if necessary, we will discuss behavior management strategies in order to make mealtime pleasurable again.