DEEP ROOTS MEAT, LLC
MADISON, FLORIDA

Deep Roots Meat, LLC is a family-owned business situated in Madison County, Florida, committed to delivering premium grass-finished beef products. Established by the Platt Family and incorporated on September 2, 2009, under the Florida Department of State filing number L09000084955, it has made its mission to provide nutrient-dense beef produced sustainably at their ranch. Operating out of 701 NE Chaparral Way in Madison, FL, the company specializes in USDA inspected packages of all-natural beef raised without grain, antibiotics, growth hormones, or animal by-products. The Platt Family's cattle are Angus breed, meticulously bred, born, and raised on their family-owned ranch. Raised exclusively on high-quality grasses and forages supplemented with natural fertilizers like fish emulsion and seaweed, these cattle benefit from rotational grazing techniques and low-stress handling, ensuring the production of some of the healthiest beef available. Deep Roots Meat, LLC notably offers a unique ground beef that requires no added seasonings. Their product line features specialty items such as Beef Bacon, Beef Bacon Ends, Summer Sausage in various forms, Old Fashion Bologna, Breakfast Sausage Links in Mild or Hot flavors, and Fresh Beef 'Patty' Sausage. Highlighting their excellence and commitment to sustainable farming practices, the company was honored with the Grazing Lands Stewardship Award on October 20, 2011 by the Florida Grazing Lands Coalition (FGLC) and the Society for Range Management (SRM). To contact Deep Roots Meat, LLC, interested parties can reach out via phone at (850) 971-5806 or (850) 948-6202. Additional information about their offerings and operations is available on their website www.deeprootsmeat.com. As of March 28, 2024, the company has filed its most recent annual report. Troy C Platt serves as the Manager, ensuring that the company continues to uphold the high standards for which it has become well-known.