DEEP ROOTS MEAT, LLC
MADISON, FLORIDA

Deep Roots Meat, LLC is a family-run business in Madison County, Florida, with a strong commitment to delivering top-notch grass-finished beef products. Founded by the Platt Family and officially incorporated on September 2, 2009, this company has dedicated itself to sustainable and nourishing beef farming practices right out of their ranch at 701 NE Chaparral Way. The company prides itself on providing USDA inspected packs of all-natural beef raised without grain, antibiotics, growth hormones, or animal by-products. Specializing in Angus cattle, the Platt Family ensures these animals are bred, born, and nurtured within their family-operated ranch. Their grass-fed approach is enriched with natural fertilizers like fish emulsion and seaweed. Thanks to their use of rotational grazing and a commitment to low-stress handling, they produce some of the healthiest beef available today. Among their offerings, the company's unique ground beef stands out as it requires no add-ons. Deep Roots Meat, LLC also includes an array of specialty items such as Beef Bacon, Beef Bacon Ends, different types of Summer Sausage, Old Fashion Bologna, and Fresh Beef ‘Patty’ Sausage links in both Mild and Hot varieties. Their dedication to quality and sustainable farming was recognized with the Grazing Lands Stewardship Award from the Florida Grazing Lands Coalition and the Society for Range Management on October 20, 2011. To learn more or get in touch, reach out to them at (850) 971-5806 or (850) 948-6202. Their website, www.deeprootsmeat.com, provides additional insights into their operations. Troy C Platt is currently leading the company as Manager, continuing their legacy of high standards within the beef industry.