Behind the scenes at Deep Dish Rescue
Owner and Chef of Deep Dish Rescue, Debbie Hannan, has been in the culinary industry for over 20-years catering for
Some items are gluten free, dairy free and/or vegetarian, although none are “certified”. Deep Dish Rescue is a mixed use commissary and although cross contamination of a possible allergen is rare, it still may be unavoidable. Deep Dish Rescue is licensed and insured.