DATZ RESTAURANT GROUP, LLC
TAMPA, FLORIDA

Datz Restaurant Group, LLC is a prominent player in the Tampa Bay culinary scene, renowned for its innovative restaurant concepts and distinctive dining experiences. Founded by Suzanne and Roger Perry, Datz began as a local favorite in 2009 with its establishment in South Tampa, quickly evolving from a modest idea to a nationally acclaimed brand. This growth was driven by their commitment to creative concepts, exceptional food, and memorable customer service, gaining significant attention from media outlets such as Travel Channel, Cooking Channel, Food Network, FYI, and Good Morning America. Notably, Datz holds the distinction of being the most reviewed business in Tampa Bay. Since its inception, the group has expanded to include Dough, a bakery recognized for its artisanal sweets, baked goods, and specialized breads inaugurated in 2012. The bakery has earned accolades including Creative Loafing’s Best Of The Bay awards for ‘Best Bakery’ and ‘Best Doughnuts’ in 2015, as well as featuring on the Donut Showdown and being highlighted by Food & Wine magazine. In 2014, Datz further diversified its offerings with Roux, which introduces a South Tampa twist to traditional Creole and Cajun cuisine and has been featured twice consecutively in Tampa Bay Times' top 50 restaurants. As a Florida-based LLC incorporated on November 26, 2007 (Filed Number: L07000117752), Datz Restaurant Group maintains its headquarters at 7010 S Shamrock Rd, Tampa, FL, with a mailing address located in the same city. The company keeps in touch with clients and potential patrons through their website datzrestaurantgroup.com and via phone at (813) 831-7000. Under the leadership of Roger Perry and Suzanne Perry as Managers, Datz continues to be a hub of creativity and innovation within the Gulf Coast region's vibrant food and beverage industry.