DATIL DAVE LLC
PALM COAST, FLORIDA

The most popular story is that the Menorncan’s who were indentured servants of the Turnbull Plantation brought the Datil to St. Augustine in 1797. The Menorcans fled the harsh life of the plantation and came to St. Augustine to seek protection of the Spanish Governor. Protection was granted and Menorcan cuisine, which includes the liberal use of the Datil in stews, chowders, and other products, ensued. Many restaurants in St. Augustine feature the pepper on menus and many St. Augustine residents have a recipe for Datil pepper sauce. Year after year our friends and family have enjoyed our Datil Pepper Sausage. With a lot of care and love we process fresh ingredients and make a sausage that the flavor comes on and stays with you. One of our fans states that when you have eaten Datil Dave Sausage, “you know you have eaten it”. With a lot of encouragement Datil Dave LLC is now a reality. We promise to continue to make sausage the same way we have always have. Each sausage will be made as if we were making it for one of our family members or friends. Be sure to try our Datil jelly, pickles too! A handmade heirloom product made with beef, pork, Datil Peppers and a custom blend of spices and herbs. Priced per one-pound sausage.