DAIQUIRI DECK, INC.
SARASOTA, FLORIDA

Founded in 1993, Daiquiri Deck, Inc. is a well-established company renowned for its hospitality services, particularly focusing on high-quality catering and vibrant dining experiences. With locations across Siesta Key Village, South Siesta Key, St. Armands Circle, and Venice, Florida, the company holds strong roots in Sarasota County. Under the leadership of corporate chef John Hentschl, who has a rich culinary background shaped by North Eastern Michigan's fresh water seafood traditions and diverse experiences such as his executive chef role at Columbia Restaurant on St. Armands Circle, Daiquiri Deck provides exceptional catering and dining services. Since becoming the corporate chef in 2011, Hentschl oversees menu creation, staff scheduling, and inventory management across its operations. Daiquiri Deck Catering was born out of a passion for food and community engagement, beginning with requests to cater events. It now offers refined culinary experiences with elegant tropical-themed settings and slow-cooked meals using secret spices tailored to enhance guest palates, backed by full-service catering that handles both thematic uniqueness and logistical execution. The company emphasizes inclusivity and celebration in its spacious and wheelchair-friendly venue designed for a range of events. Daiquiri Deck promotes community involvement through special pricing for non-profit events while maintaining an energetic atmosphere with live music, local artists, sports viewing, and interactive competitions. The business stands out by offering 24/7 service, legendary happy hour deals from 3:00 pm to 7:00 pm daily, and late-night fun until 2:00 am in Siesta Key Village. Operated under the leadership of officers such as President Troy D Syprett and Vice President Matthew H Grover, Daiquiri Deck remains committed to delivering enjoyable dining experiences coupled with exceptional event services. For further information on their offerings or inquiries about catering services, potential clients are encouraged to contact Russell Matthes.