DAIQUIRI DECK, INC.
SARASOTA, FLORIDA

Daiquiri Deck, Inc., established in 1993, is a renowned hospitality company celebrated for its high-quality catering and dynamic dining experiences. Situated across Siesta Key Village, South Siesta Key, St. Armands Circle, and Venice, Florida, the business has strong roots in Sarasota County. The company thrives under corporate chef John Hentschl's leadership. With a culinary background steeped in the fresh water seafood traditions of North Eastern Michigan and experience as an executive chef at Columbia Restaurant on St. Armands Circle, Hentschl is instrumental in crafting exquisite menus, managing staff schedules, and overseeing inventory since joining in 2011. Daiquiri Deck Catering originated from a love for food combined with community involvement, responding to requests for event catering. Today, the company offers sophisticated culinary experiences in elegant, tropical settings featuring slow-cooked meals enhanced by signature spices that delight the palate. Their full-service catering ensures thematic uniqueness and seamless logistics. The venue proudly embraces inclusivity, offering spacious and wheelchair-friendly accommodations suited for diverse events. Daiquiri Deck also engages with the community through special pricing for non-profit gatherings, while maintaining a vibrant atmosphere replete with live music, art displays, sports viewings, and interactive contests. Renowned for its 24/7 service availability, Daiquiri Deck is famous for fantastic happy hour deals from 3:00 pm to 7:00 pm daily and extends lively fun until 2:00 am in Siesta Key Village. The business operates under the leadership of President Troy D Syprett and Vice President Matthew H Grover, committed to delivering enjoyable dining experiences combined with superior event services. For more information about their extensive offerings or to inquire about catering services, interested clients are encouraged to contact Russell Matthes.