CUVEE 30A LLC
MIRAMAR BEACH, FLORIDA

Nestled where Highway 98 meets County Road 30A not far from Rosemary Beach, CUVEE 30A LLC offers a top-notch dining experience in Miramar Beach, Florida. Since its doors opened on May 27, 2014, under the filing number L14000088206 and with Fei Number 46-5740943, this restaurant has quickly become a must-visit destination for diners in South Walton County. At the helm of this culinary haven is Chef Tim Creehan. Known for his distinguished career that spans global kitchens and prestigious assignments, his expertise breathes new life into Gulf Coast cuisine. Whether it's as a partner at Kinder’s Organic and All-Natural BBQ Sauces or as the brain behind Grill Plus Instant Marinade, Creehan has made his mark across various platforms, even gracing national television screens and catering to high-profile events like Amy Grant and Vince Gill's marriage reception. The eatery features Chef Creehan’s signature dishes through curated menus such as the Miramar Beach Wedding Dinner Menu and the exclusive CUVEE 30A Oyster Bar Dinner Menu. Patrons can look forward to an array of seasonal specials, from a Florida Lobster Special to enchanting Christmas Eve meals, each designed to delight. Behind the scenes, Tim Creehan partners with Ellen Perfilio to ensure that both guest service and food quality remain at the highest levels. They manage reservation policies meticulously, including a reminder for patrons to cancel 90 minutes in advance if plans change. CUVEE 30A is easily located at Suite B105-332 on Grand Boulevard and remains open lines of communication with guests through phone contact at (850) 909-0111 or via their website. A testament to their commitment to excellence, CUVEE 30A filed an annual report as recently as January 28, 2024.