CUVEE 30A LLC
MIRAMAR BEACH, FLORIDA

By checking this box, you agree to the Cuvee 30A LLC ("Cuvee 30A") Reservation Request Form ("Form") Terms of Service ("ToS") set forth herein. You agree that Cuvee 30A shall not be held responsible for lost, late, misdirected, incorrect or unconfirmed Form submissions or emails. You agree that Cuvee 30A shall not be held responsible for any demands, loss, liability, claims, damages or expenses in any way by you or any third parties as a result of using this Form. All confirmed Form submissions are subject to the I agree to the Cuvee 30A Reservation Request Form Terms of Service. This helps us prevent spam, thank you. Cuvee 30A Mother’s Day Family Feast Menu The Cuvee 30A Mother’s Day Family Feast Menu features Chef Tim Creehan’s original signature dishes including Amy Grant’s Seared Tuna Rare & Vince Gill’s Pecan Crusted Grouper and special holiday chef features. Please call 850-909-0111 to confirm any specific item availability on Cuvee 30A Menus. Cuvee 30A Mother’s Day Family Feast Dessert Menu Tim Creehan's Filet Mignon at Cuvee 30A at 30Avenue Mother's Day Family Feast Tim Creehan's Seabass at Cuvee 30A Mother's Day Family Feast Cuvee 30A Reservation Cancellation Policies: You must call Cuvee 30A 4 hours prior to your reservation time to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $25 per guest which will go on the credit card being held in the secure vault. You must call Cuvee 30A by noon the day of your reservation to cancel your reservation or decrease the size of your party to avoid a cancellation fee of $50 per guest which will go on the credit card being held in the secure vault. You must call Cuvee 30A 24 hours in advance of your holiday reservation to cancel or decrease the size of your party to avoid a cancellation fee of $50 per person. Main Dining Room • Cuvee 30A Mother's Day Family Feast • Sunday May 13 2018 About Cuvee 30A The 30Avenue Development is located directly North of Rosemary Beach at the junction of Highway 98 and County Road 30A.  Cuvee 30A is less than 5 minutes from Rosemary Beach and Alys Beach, 10 minutes from Panama City Beach and Seaside on Scenic 30A.  Cuvee 30A at Tim Creehan’s Cuvee 30A Cuvee 30A Owner and Chef Tim Creehan As the owner of Florida’s Cuvee 30A restaurant located at 30Avenue, Partner and Product Development at Kinder’s Organic and All Natural BBQ Sauces, and the inventor of Grill Plus Instant Marinade, Chef Tim Creehan’s biography reads like the American dream. Born in Hartford, Connecticut, but spending most of his childhood and young adult life in Baton Rouge, Louisiana, he discovered his calling at a very young age. He was gifted with an extraordinary talent in the culinary arts and the vision of an entrepreneur, and he delighted in sharing it with the world. Now a respected local businessman with bona fides, he is a Certified Executive Chef, author, teacher, inventor, a dynamic entertainer and a steward of his community. Creehan’s meteoric rise in the field led him to various locations around the world. In 1984, he participated in the American Harvest Promotion at the Hong Kong Hilton for a two-week guest chef appearance. He traveled to Tokyo with his mentor Philippe Parola to cook at FOODEX, the largest international food show in the world, where he prepared a special luncheon for Thomas Foley, then ambassador to Japan. A Corporate Executive Chef stint at Ralph & Kacoo’s Seafood Restaurant was followed by one as Consulting Chef for Delta Pride and Country Skillet Catfish, a Con-Agra Company, where he flexed his flair for recipe creation, food styling, and product development. Creehan’s migration to the Gulf Coast resulted in his most enduring legacy, opening or reviving numerous casual and fine dining venues such as Marina Cafe, Beach Walk Cafe, Copper Grill, and Cuvee Destin.  Creehan’s culinary vision helped to redefine fine dining on the Gulf Coast, transforming the small town of Destin, once known as the “World’s Luckiest Fishing Village”, into one of America’s hottest vacation destinations.  Not surprisingly, he has been voted Best Chef on the Emerald Coast countless times and received an endless parade of awards and accolades.  Various high profile appearances were scattered throughout this part of Creehan’s career, including the SeaRay Yachts 50th Anniversary show and the wedding reception of recording artists Amy Grant and Vince Gill, the latter garnering him an interview on TV’s “Extra!”. In 2015, he opened his new flagship venue Cuvee 30A at 30Avenue in South Walton County near Panama City Beach, Florida. Commonly dubbed the area’s “celebrity chef”, Creehan regularly appeared on various local and national television shows. He’s personally cooked for a slew of celebrities, including Bruce Willis, Jessica Simpson, Debra Winger, Cybill Shepherd, Timothy Hutton, and Dallas Cowboys owner Jerry Jones. He served as Chef de Cuisine at the Entertainment Tonight/Getty Images/Gibson Guitar Lodge during the Sundance Film Festival, where he dished up delicacies for the likes of Matthew Broderick, Danny Glover, and Alan Rickman.  In 2016, Creehan’s longtime friend Emeril Lagasse featured Creehan and Cuvee 30A in an episode of Emeril’s Florida airing on both the Cooking Channel and Food Network. Creehan often appears in live performance settings, demonstrating a signature dish, teaching a “Cooking with Creehan” class, or as a celebrity chef judge of a cooking competition.  In addition to performing live, Creehan’s award-winning recipes have been featured on Emeril’s other TV shows and in publications such as Sysco’s Menus Today, Restaurant Business, Cheers, Florida Living, and Cooking Light.  Sea Ray Living, Taste, Covey Rise, Ford Times, Haute Living and Bon Appetit publications have highlighted his career as well. In 2001, Country Weekly magazine featured a dish Creehan created for recording artist Tammy Cochran’s hit song “Angels in Waiting”. Cochran returned the favor by inviting him to accompany her at the 35th Annual Country Music Awards.