Culinary Village Catering, LLC (CVCC) is a distinguished full-service catering and event company that delivers premium culinary services to the Treasure Coast, Palm Beaches, South Florida, and surrounding regions, including Port St. Lucie, Ft. Pierce, Fort Lauderdale, and Palm Beach. Founded on April 24, 2017, with its principal office located at 3731 Oleander Avenue, Fort Pierce, FL, it is managed by Yolanda Honeycutt, a co-owner renowned for her extensive culinary experience as a past head chef of prestigious establishments like Neiman Marcus and Ritz-Carlton Naples Golf Resort. Honeycutt's expertise has earned multiple accolades, with features in leading publications such as Vogue and appearances in corporate commercials. She is also recognized as a restaurant consultant, contributing to several eateries and alcohol treatment centers across the Eastern United States.
Phillip Keyes Jr., another vital figure behind CVCC, distinguished himself as a chef renowned for his extraordinary skill and creative flair. Originating from humble beginnings in a small village of Indiantown, Florida, he garnered national attention and triumphed as the 2016 winner of CutThroat Kitchen on Food Network. Keyes Jr.'s career spans numerous roles with top South Florida restaurants and hotels. Known for vibrant personality, his expertise ensures exceptional dining experiences tailored to elevate each event.
Culinary Village Catering prioritizes unmatched cuisine and service quality, offering inclusive as well as custom-tailored menus designed to add a distinctive touch to any occasion. With Yolanda Honeycutt at the helm ensuring rigorous attention to client needs and standards, CVCC is committed to making every event an unforgettable experience. The company maintains a transparent operational profile with its Florida filing number L17000090372 under FLAL status and provides annual reports, last filed on March 29, 2024. Further details about their offerings can be found at culinaryvillagecatering.com.
KEY FACTS ABOUT CULINARY VILLAGE CATERING, LLC.
-
US Businesses
-
Companies in Florida
-
Saint Lucie County Companies
- Company name
- CULINARY VILLAGE CATERING, LLC.
- Status
- Active
- Filed Number
- L17000090372
- FEI Number
- 82-1267180
- Date of Incorporation
-
April 24, 2017
Age - 9 years
- Home State
- FL
- Company Type
- Florida Limited Liability
CONTACTS
- Website
- http://culinaryvillagecatering.com
CULINARY VILLAGE CATERING, LLC. NEAR ME
- Principal Address
- 3731 Oleander Ave.,
Suite 107,
Fort Pierce,
FL,
34982,
US
- Mailing Address
- 3731 Oleander Avenue,
Fort Pierce,
FL,
34982,
US
See Also