CRIOLLO CHOCOLATIER LLC.
ORLANDO, FLORIDA

Criollo Chocolatier, specializes in chocolate decor and confections for pastry professionals. We create and design a unique range of dark, milk and white chocolate décor, using the highest quality chocolate and colored cocoa butter. Our product is destinated to many segments in the food industry, Hotels, Country Clubs, Catering, Pastry Shops as well as Gourment Fine Dinning Retaurants. We work in collaboration with the most acclaimed pastry chefs and chocolatiers in the world: Laurent Branlard, Excutive Pastry Chef at Swan and Dolphin, Orlando, Florida. World Pastry Champion 2002-2008; Frederic Monti, Corporate Pastry Chef, Pregel America 2006 USA National Pastry Champion and top ten Pastry Chefs USA; Jerome Landrieu, Director of the Chocolate Academy, Barry Callebaut, Chicago, IL. Dessert Professionals 2011 Top Ten Best Pastry Chefs in America. We also offer the concept of decoration to inspire pastry chefs and create a unique and memorable products for their customers. We commit and engange ourselves to deliver a high and consistent quality product. Simply we are the Solution for the Pastry Chef! To Criollo Chocolatier Our best selling chocolate selection is the famous After Dinner Collection with sumptuous chocolate flavors. We also cater for corporate events, weddings and baby showers favors.