FL grew up in the restaurant business, with dad Spero Athanasios owning Boy on a Dolphin
restaurant business has given me an appreciation of food and people. I want everyone to
Chrisoula began making cheesecakes, baklava and Greek desserts while still young, then
began baking for Athanasios’, Café 22, downtown Pensacola. “I started making cheesecakes
business to bake for restaurants and offer her delights to the general public. “We use only
KEY FACTS ABOUT CHRISOULA'S CHEESECAKE SHOPPE, LLC